CHIPOTLE-CREAM CHEESE CRESCENT ROLLS
I'm super addicted to anything chipotle, so I guess I shouldn't be surprised at myself for filling crescent rolls with it! I just had these for lunch and really enjoyed them. I hope you do, too!
Provided by hepcat1
Categories Lunch/Snacks
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients for the filling.
- Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
- Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
- NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast -- you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!
Nutrition Facts : Calories 496.6, Fat 30.8, SaturatedFat 15.8, Cholesterol 121.2, Sodium 593.1, Carbohydrate 43.6, Fiber 3.1, Sugar 5.9, Protein 11.9
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CREAM CHEESE CRESCENT ROLL UPS
Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!
Provided by lsustacy
Categories Lunch/Snacks
Time 33m
Yield 36 roll ups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream softened cream cheese and powdered sugar.
- Add vanilla.
- Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
- Spread cream cheese mixture on top of crescent roll squares and roll up.
- Put roll ups in the fridge for atleast 30 minutes so they can get hard.
- Preheat oven to 350 degrees.
- Cut each roll up into 4 pieces.
- Place on cookie sheet and back for 18 - 20 minutes.
- Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
- Top each roll up with icing.
- Enjoy!
- Top with powdered sugar icing.
Nutrition Facts : Calories 320.7, Fat 13.7, SaturatedFat 7.2, Cholesterol 60.1, Sodium 395, Carbohydrate 41.7, Fiber 2.1, Sugar 13.6, Protein 7.7
CREAM CHEESE CRESCENT BARS
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
CHIPOTLE CREAM CHEESE SAUCE
A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!
Provided by Evie3234
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, melt the butter.
- Add onion and saute until translucent.
- Add jalapeno, garlic, and red pepper and saute until soft.
- Add oregano, salt, cumin and chipotle.
- Decrease heat to low, add cream and cream cheese.
- Simmer for 5 to 10 minutes.
- Remove pan from heat and stir in the jack cheese.
- Stir until melted and well incorporated.
- Keep warm on lowest heat.
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