Chipotle Cocoa Rubbed Salmon Recipes

EASY CHIPOTLE SALMON

Easy Chipotle Salmon image

Simple and easy baked salmon recipe that is extremely flavorful with a smoky and spicy flavor of chipotle. This recipe makes enough salmon to feed 2 people. double or triple recipe as needed.

Provided by Layla

Time 20m

Number Of Ingredients 9

Ingredients

1 Ib salmon fillet
1 clove garlic
1 chipotle pepper
2 teaspoons adobo sauce (see not below)
Juice of 1/2 lime
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin (optional)
2 tablespoons oil

Steps:

Pre-heat oven to 400 degree F.
Place garlic, chipotle pepper, and adobo sauce in food processor. Squeeze in the juice of 1/2 lime, add salt, pepper, cumin, and oil. Blend for about 1 minute or until the garlic is minced.
Slice salmon into even portions (2 or 3). Lay them onto a lined baking dish with the skin-side-down. Rub the chipotle mixture onto the salmon; top, sides and skin side.
Bake for 12-15 min or until just cooked through and flaky. Be careful not to over-cook or it will be dry. Serve with veggies, rice, tortillas, or in tacos. Enjoy!

COCOA SPICED SALMON

Cocoa Spiced Salmon image

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup orange juice
4 salmon fillets (4 ounces each)
1 tablespoon packed brown sugar
2 teaspoons sugar
1 teaspoon baking cocoa
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter, melted
1 medium navel orange, thinly sliced

Steps:

Preheat oven to 400°. Pour orange juice in a shallow dish; add salmon, skin-side up. Let stand at room temperature 15 minutes. , Meanwhile, in a small bowl, stir together sugars, cocoa powder, cayenne, cinnamon, salt and pepper. Place salmon, skin-side down, on a parchment-lined baking sheet. Rub with spice mixture. Top salmon with an orange slice; brush with melted butter. Bake until fish flakes easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 22g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 223mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 20g protein.

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