Chipotle Chicken Pizza Recipes

CHIPOTLE CHICKEN PIZZA

Chipotle Chicken Pizza image

Make and share this Chipotle Chicken Pizza recipe from Food.com.

Provided by Shelby Jo

Categories Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) can refrigerated thin pizza crust
1 cup mild thick & chunky salsa
1/2-1 chipotle chile in adobo, finely chopped
1 (5 ounce) package cooked chicken breast strips (southwestern style)
1/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups shredded Mexican blend cheese

Steps:

Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
Top with chicken strips, onion, and peppers. Sprinkle with cheese.
Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5

IMPOSSIBLY EASY CHIPOTLE RANCH CHICKEN PIZZA

Impossibly Easy Chipotle Ranch Chicken Pizza image

No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
2 cups shredded pepper Jack cheese (8 oz)
1/2 cup hot water
1/3 cup chipotle ranch dressing
5 tablespoons chopped fresh cilantro
1 1/2 cups shredded deli rotisserie chicken
1 cup chopped tomato

Steps:

Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 1 g

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