Chipotle Cheeseburgers For Two Recipes

CHIPOTLE CHEESEBURGERS

Chipotle Cheeseburgers image

Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 small onion, finely chopped
2 tablespoons minced fresh cilantro
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
Lettuce leaves and tomato slices, optional

Steps:

In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

CHIPOTLE CHEESEBURGERS

CHIPOTLE CHEESEBURGERS image

Provided by Food Network

Yield 6 Servings

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 teaspoon salt
½ cup mayonnaise
6 slices Monterey Jack or Cheddar cheese
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves

Steps:

Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

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