CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CHIPOTLE BURGERS
Categories Sandwich Beef Onion Pepper Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- Grilling Procedure
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
CHIPOTLE BURGERS
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Provided by abigail363
Categories Meat
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5
CHIPOTLE BURGERS
Make and share this Chipotle Burgers recipe from Food.com.
Provided by gailanng
Categories Tex Mex
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper, if desired.
- For the Burgers: Heat grill to medium heat.
- Chop fine the chipotle pepper; using a light hand mix with meat, cilantro, garlic and adobo sauce just until blended.
- Shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 minute on each side or until done (160ºF). Top with cheese; grill 1 minute or until melted.
- Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.
CHIPOTLE BISON BURGERS
We love bison as a lean, flavorful alternative to beef. For this burger, we combine smokey chipotles and warming spices in the patties. The gentle kick is tamed by a cooling avocado mash, and the crunch of crispy lettuce and white onion. It results in a hearty, full-flavored burger that's lower in calories than you might think!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Halve and pit the avocado, then scoop the flesh into a small bowl. Add the lime juice, cilantro, 1/4 teaspoon cumin and a big pinch of salt. Mash and stir until well combined; set aside.
- Combine the bison, chipotles, remaining 3/4 teaspoon cumin, the oregano, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; mix well. Form into 4 patties, about 4 1/2 inches wide and 1/2 to 3/4 inch thick. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium, putting 1 cheese slice on each burger during the last minute of cooking.
- Serve the burgers on the buns with ketchup, the avocado mixture, shredded lettuce, sliced onion and cilantro. Serve with tortilla chips and the lime wedges.
Nutrition Facts : Calories 550, Fat 31 grams, SaturatedFat 11 grams, Cholesterol 93 milligrams, Sodium 849 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 27 grams, Sugar 8 grams
More about "chipotle burgers recipes"
GRILLED CHIPOTLE BURGERS {EASY TO MAKE} | TWO PEAS
From twopeasandtheirpod.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 613 per serving
- Place the ground beef in a medium bowl. Add the minced chipotle peppers, adobo sauce, garlic powder, onion powder, cumin, salt, and pepper. Mix until combined, being careful to not over mix.
- Preheat the grill to medium heat. Place the beef patties directly on the hot grill. Cook for 3 to 5 minutes and flip with a spatula. Cook for 3 to 5 more minutes, applying the cheese slices the last 1 to 2 minutes so it can melt. The internal temperature of beef should be 160˚F.
CHIPOTLE BURGERS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
CHIPOTLE BURGER | TABASCO® RECIPES
From tabasco.com
CHIPOTLE BURGER RECIPE - DELICIOUSLY SPICY & SMOKEY …
From burgerartist.com
COPYCAT CHICKEN LETTUCE WRAPS WRAPS RECIPE - TODAY.COM
From today.com
CHIPOTLE BURGER SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE QUINOA BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY JALAPEñO CHEDDAR SALMON BURGERS RECIPE - TODAY.COM
From today.com
CHIPOTLE CHICKEN CHOWDER RECIPE
From simplyrecipes.com
BURGER RECIPES: SOUTHWESTERN CHIPOTLE BURGER /W MERLOT
From burgerbase.com
CHIPOTLE BURGERS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
CHIPOTLE BURGER RECIPE | RECIPES.NET
From recipes.net
CHIPOTLE BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARBECUE CHIPOTLE BURGERS - THE DAILY MEAL
From thedailymeal.com
CHIPOTLE BURGERS WITH CREAMY COLESLAW RECIPE — BITE ME MORE
From bitememore.com
CHIPOTLE BURGERS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
ZESTY CHIPOTLE CHEDDAR BURGERS RECIPES & SOME SPECIAL TIPS
From burgertex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #barbecue #easy #finger-food #ground-beef #meat #equipment #grilling #presentation #served-cold #3-steps-or-less
You'll also love