Chipotle Black Bean Burgers Vegan Recipes

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CHIPOTLE BLACK BEAN BURGERS



Chipotle Black Bean Burgers image

You won't even miss the meat when you bite into these delicious veggie burgers! Make them for your next barbecue as a vegetarian option for guests.

Categories     Barbeque     Father's Day     tailgate     dinner     main dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

2 15-ounce cans seasoned black beans
1 c. seasoned breadcrumbs
1 small zucchini, coarsely grated (about 1 cup)
1 medium carrot, coarsely grated (about 1/2 cup)
1/4 white onion, coarsely grated (about 1/4 cup)
1 large egg
2 tbsp. chopped canned chipotle chiles in adobo sauce
1 tsp. kosher salt, plus more to taste
Black pepper, to taste
2 ripe avocados
Juice of 1 lime
3 tbsp. vegetable oil
6 slices muenster cheese
6 onion rolls, split and toasted
Sliced tomato and pickled jalapeños, for topping

Steps:

  • Drain the beans but do not rinse them. Place them in a bowl and use a fork to mash them until they're mostly broken up but still have some whole beans visible. Add the breadcrumbs, zucchini, carrot, onion, egg, chipotles, 1 teaspoon salt and a few grinds of pepper. Stir until everything is combined, then let the mixture sit for 5 minutes.
  • Meanwhile, peel and pit the avocados and scoop the flesh into a small bowl. Add the lime juice, season with salt and pepper and mash with a fork, leaving the mash slightly chunky.
  • Form the bean mixture into six 1-inch-thick patties (about 4 inches wide). Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Working in two batches, cook the patties until browned and crisp on the bottom, about 5 minutes. Flip the patties, top each with a slice of cheese and cook until the other side is browned and crisp, 4 to 5 more minutes.
  • Spread the avocado mash on the rolls. Serve the burgers on the rolls with tomato and pickled jalapeños.

CHIPOTLE BLACK BEAN BURGERS (VEGAN!)



Chipotle Black Bean Burgers (Vegan!) image

These were just an experiment made quickly with what was on-hand in the food processor--but a great success served on whole wheat buns with guacamole! You can easily modify to suit your own preferences. I added one chipotle from a can of chipotles-in-adobo sauce. In case you're wondering what to do with the rest of that can: I separate a few chiles with some sauce into tiny plastic containers (you know those ones you never use?) and keep them in the freezer until needed. Just a minute in the microwave dethaws! Note that the cornmeal is the main binder/thickener for this recipe--add it a bit at a time, and don't be afraid to add a few tablespoons more if your burger mix is still a bit runny. I've found that leaving a bean burger mix alone to absorb moisture for a few minutes can also be helpful before trying to form patties.

Provided by Just Garlic

Categories     Black Beans

Time 40m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

1 -2 chipotle chile, from a can of chipotle in adobo sauce
2 garlic cloves
1/2 cup onion, roughly chopped
1/2 cup bell pepper, roughly chopped
1/2 cup cooked rice
1 (15 ounce) can black beans, rinsed and drained well
1/4 cup cornmeal
salt
pepper

Steps:

  • Preheat your oven to 400 F and spray a baking pan lightly with oil.
  • Add the first five ingredients (chili through rice) to your food processor and pulse to chop. Then add the drained, rinsed black beans and process until beans are mostly broken down.
  • Now begin adding the corn meal in small amounts, pulsing as you go. The mixture will likely remain somewhat "sticky"--that's fine. But you do want it to be "dry" enough to handle without it sticking to your hands. As you add the final bit of cornmeal, add salt and pepper and give the mix a taste for seasoning and make adjustments if necessary.
  • Once you've incorporated the cornmeal and seasoned, pour into a separate bowl and allow to sit in the refrigerator for 10-15 minutes.
  • Remove the chilled mix from the refrigerator, and portion by hand into four separate, burger-shaped patties. (I like to add a sprinkle of steak seasoning to the exterior at this point.) Place your shaped patties onto your prepped baking tray and slide them into the preheated oven. You will want to cook them about 8-10 minutes on this side, then take them out and flip before cooking an additional 5 minutes.

Nutrition Facts : Calories 177.6, Fat 0.8, SaturatedFat 0.2, Sodium 6.1, Carbohydrate 34.9, Fiber 8.2, Sugar 2, Protein 8.7

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