Chipotle Bell Pepper Nachos Recipes
CHIPOTLE BELL PEPPER NACHOS
Wonderful bit sized appetizers ready in 20 minutes. Enjoy cheesy nachos made with bell pepper and chicken to start your meal.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°. Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray.
- Spread 2 cups of the tortilla chips on foil in 9-inch circle. Sprinkle with about 3/4 cup of the cheese. Top with remaining chips and the bell peppers. Cut chicken strips into smaller pieces if desired; sprinkle over bell peppers. Sprinkle with onions and remaining 1 1/4 cups cheese.
- Bake 6 to 8 minutes or until cheese is melted. Meanwhile, mix salsa and chipotle chilies. Spoon salsa mixture over hot nachos. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg
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