Chipits Reese Peanut Butter Oatmeal Cookies Recipes

OATMEAL PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

CHIPITS REESE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Beat butter with sugar and eggs using a wooden spoon or fork until well blended.
• Stir in remaining ingredients.
• Drop from a tablespoon measure onto lightly greased cookie sheet.
• Bake at 350F for 10-12 minutes or until lightly brown.

PEANUT BUTTER OATMEAL-CHIP COOKIES

Steps:

• Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture., Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

CRISPY PEANUT BUTTER-OATMEAL COOKIES

Steps:

• Set oven 350°.
• Prepare a lightly greased cookie sheet.
• In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.
• Add in egg whites and beat until fluffy (about 5 minutes,).
• In a small bowl mix together flour with baking powder and baking soda.
• In another bowl mix together rice cereal with oats and chopped peanuts.
• Add/mix in the flour mixture into the creamed mixture until well combined.
• Mix in the rice cereal mixture.
• Place in refrigerator until well chilled (about 3 hours or up to 24 hours).
• Set oven to 350°F.
• Drop by by rounded tablespoonfuls onto baking sheet about 2" apart.
• Flatten with a fork forming a crisscross pattern.
• Bake for about 7-8 minutes.
• Transfer to wire rack (these will crisp up more upon standing).

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.

CHIPITS OATMEAL COOKIES

Steps:

• Beat butter&brown sugar with fork until well blended.
• Stir in eggs.
• Stir in flour, salt, baking soda and oats.
• Add chocolate chips.
• Drop by tbsp onto lightly greased cookie sheet.
• Bake at 350F for 10-12 mins.

AWESOME PEANUT BUTTER OATMEAL COOKIES!!!

Steps:

• Mix softened butter with sugars and peanut butter. Add egg and vanilla. Blend in dry ingredients.
• Form into large balls and press down onto a greased cookie sheet.
• Bake in a 350 degree oven for 13 minutes.
• Note: If optional raisins are used, plump raisins by boiling in 1 cup water for 2 minutes.

OATMEAL PEANUT BUTTER CHIP COOKIES

Steps:

• Preheat oven to 350°F
• Combine dry ingredients (flour, cinnamon, baking soda, salt) in a large mixing bowl and set aside.
• In large bowl, beat together the butter, granulated sugar and brown sugar. Add the eggs and vanilla to the mixture. Beat until all ingredients are well combined and smooth.
• Slowly add the dry mixture to the wet mixture until well combined.
• Add the oats and chips to the mixture.
• Drop the dough by spoonfuls onto a greased cookie sheet.
• Bake for 10 to 12 minutes or until light golden brown.