Chinese Water Chestnuts Recipes

CHINESE WATER CHESTNUTS

Chinese Water Chestnuts image

These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.

Provided by DonnaColorado Johns

Categories < 60 Mins

Time 45m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans water chestnuts, drained whole
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon ginger
1/2 cup soy sauce
15 slices bacon
toothpick

Steps:

Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
Cut bacon strips in half and wrap each chestnut with a piece of bacon.
Secure with toothpick.
Bake at 375 for 15-20 minutes in a baking dish.

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