Chinese Stir Fried Goat Cheese And Edamame Recipes

CHINESE STIR-FRIED GOAT CHEESE AND EDAMAME

Steps:

• Parboil edamame 1 minute. Drain water.
• Cube cheese.
• Heat wok until it smokes. Add oil and swirl to coat wok and heat oil.
• Add chili pods and let sizzle a few seconds until fragrant.
• Add edamame, cheese, and salt to the wok, and stir-fry until heated through.
• Transfer to platter, and serve hot as part of a Chinese meal, with rice, soup, and several other dishes.

FRIED GOAT CHEESE

Steps:

• In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.

STIR-FRIED GOAT WITH FRESH CORIANDER

Steps:

• Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Allow to marinate 30 minutes.
• Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Stir-fry 2 minutes until it is browned. Remove with a slotted spoon.
• Add the chilies and stir-fry 2 to 3 minutes. Add the fresh coriander and stir-fry 2 minutes. Return the meat to the pan, stir once or twice, then serve.

QUICK AND EASY FRIED GOAT CHEESE

Steps:

• Mix the bread crumbs and grated cheese in a bowl.
• Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
• Refrigerate for 1 hour.
• Deep fry for about two minutes, or until the outside is golden.
• Enjoy!