Chinese Mandarin Cabbage Salad With Ramen Noodles Vegetarian Recipes

CHINESE CABBAGE SALAD WITH RAMEN NOODLES

Chinese Cabbage Salad with Ramen Noodles image

Provided by Deanne Frieders

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1 bag shredded cabbage or coleslaw mix
2 Tbsp sunflower seeds
1 package Ramen noodles, broken into pieces, seasoning packet reserved
1/2 cup slivered almonds, toasted
1 Tbsp soy sauce
1 Tbsp honey
3 Tbsp white vinegar
1/2 cup vegetable oil
1/4 tsp black pepper
1/8 tsp garlic powder
1 Ramen seasoning packet (use half)

Steps:

Combine cabbage, slivered almonds, sunflower seeds and crushed Ramen noodles in a large bowl. Stir to combine.
In a medium bowl or pint sized mason jar, combine dressing ingredients. Whisk well (or shake in a covered jar) until dressing comes together.
Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 304 calories, Carbohydrate 15 grams carbohydrates, Fat 27 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 grams, Sodium 457 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHINESE MANDARIN CABBAGE SALAD WITH RAMEN NOODLES (VEGETARIAN)

Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian) image

Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (3 ounce) packages ramen noodles (coarsley broken, save the flavor package for another recipe)
1 cup peanuts (coarsley chopped, can use more)
1 (16 ounce) package shredded coleslaw mix
6 -7 green onions, chopped
1 small red bell pepper (sseded and julienned)
salt and black pepper (optional and to taste)
mandarin orange segments (any amount to taste)
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce

Steps:

Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.

Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8

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