Chinese Hoisin Dipping Sauce Recipes

SPRING ROLL DIPPING SAUCE

Steps:

• Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
• Before serving, pour mixture into a small saucepan and heat. Serve warm.

CHINESE - HOISIN DIPPING SAUCE

Steps:

• 1. Heat the oil in a wok over medium-high to high heat.
• 2. Add the garlic and ginger.
• 3. Stir-fry briefly until aromatic.
• 4. Turn the heat down to medium and stir in the other ingredients.
• 5. Heat through and remove from the stove.
• 6. Cool and store in a sealed container in the refrigerator until ready to use.

HOISIN DIPPING SAUCE

Steps:

• In small saucepan, combine all ingredients; mix well.
• Cook over medium-low heat until thoroughly heated. Serve warm.

CHINESE DIPPING SAUCE

Steps:

• Mix together all the sauce ingredients in a bowl and stir well until combined.
• Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

SPICY HOISIN DIPPING SAUCE

Steps:

• In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

HOISIN SAUCE

Steps:

• Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.