Chinese Hash Recipes

CHINESE HAMBURGER HASH

Chinese Hamburger Hash image

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Provided by Jessie MacMillan

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

Steps:

Brown meat, add onions & celery.
Add remaining ingredients (except noodles).
Place in greased casserole & cover.
Bake 30 minutes at 350.
Remove cover, bake 30 minutes more.
Cover with noodles - bake 15 minutes more.

Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5

CHINESE HAMBURGER HASH

Chinese Hamburger Hash image

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

Steps:

Preheat oven to 350.
In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
Add soups and water to pan.
Stir in Uncooked rice, soy sauce and pepper.
Put in greased 8x11 covered casserole.
Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

CHINESE HASH

Chinese Hash image

This isn't really 'typical' Chinese food... but it has Chinese elements! LOL We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing LOL but it is very good! :)

Provided by Marlene.

Categories One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

Steps:

Brown hamburger and onions.
Add celery, rice, soups, water and sauces.
Pour into a sprayed 13x9 pan.
Bake at 350°F for an hour, stirring a couple of times during cooking.
Top with chow mein noodles and bake 10-15 minutes longer.
Enjoy!

Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13

CHINESE HAMBURGER HASH

CHINESE HAMBURGER HASH image

Really good

Provided by Joanne Sarver

Categories Burgers

Time 1h20m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 c chopped onion
1 c thinly sliced celery
1 pkg frozen peas
1 can(s) condensed cream of mushroom soup
1 can(s) condensed cream of chicken soup
1 soup can warm water
1/2 c uncooked rice
1/4 c soy sauce
1/4 tsp pepper
3 oz can chow mein noodles

Steps:

1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

CHINESE HASH

Chinese Hash image

Make and share this Chinese Hash recipe from Food.com.

Provided by blumoonfairy

Categories Lunch/Snacks

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 onion, minced
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 cup bean sprouts
chinese crispy noodles
2 cups celery, sliced
1 1/4 cups warm water
1 cup instant rice, uncooked
4 teaspoons soy sauce
1/2 cup sliced water chestnuts
pepper

Steps:

Heat oven to 350. Brown meat and drain off fat. Add soups,onion,celery and water, heat 5 minute Add remaining ingredients. Bake in covered casserole for 30 minute Remove cover and bake 30 min more. Top with Chinese noodles and bake 5 min more.

Nutrition Facts : Calories 584.2, Fat 31.8, SaturatedFat 11.5, Cholesterol 121.9, Sodium 1187.2, Carbohydrate 35.5, Fiber 3, Sugar 5.3, Protein 37.4

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