FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
CHINESE COOKIES(N.Y. BAKERY STYLE)
These cookies are exactly what I remember getting from all the good New York bakeries when I was a kid.
Provided by Chris T.
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine the cake flour, baking soda and salt and set aside.
- 2. In a medium bowl, cream together the sugar and shortening.
- 3. Stir in the egg and vanilla, beat until light and fluffy.
- 4. Stir flour mixture into butter/sugar mixture.Dough will be stiff and kind of dry so you may need to use your hands to mix.
- 5. Roll dough into a log about 15 inches long, and roll in the ground nuts(if the nuts are not sticking you may want to brush the log with egg white and then roll in the nuts). Wrap and chill dough for at least an hour or until firm.
- 6. Preheat oven to 350*. Grease cookie sheets.
- 7. Unwrap refrigerated firm dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- 8. Bake for 10 to 15 minutes in the preheated oven.
- 9. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
CHINESE FUDGE
Make and share this Chinese Fudge recipe from Food.com.
Provided by realestate
Categories Candy
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch chips and mix well together.
- Remove from heat and add peanuts mix. Finally, add chow mein noodles slowly mixing. Spoon the mixture out onto wax paper in individual servings and let cool.
- If you are not serving it immediately, once it has cooled, wrap them individually in saran wrap to keep the chow mein noodles hard.
Nutrition Facts : Calories 239.6, Fat 14.6, SaturatedFat 7.6, Cholesterol 1, Sodium 119.9, Carbohydrate 24.7, Fiber 1, Sugar 19.7, Protein 3.4
CLASSIC FUDGE
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Provided by Katy Gilhooly
Time 50m
Yield Cuts into 30 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
- Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein
BEST EVER FUDGE
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Provided by Lori
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 9
Steps:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
More about "chinese fudge recipes"
PINE POLLEN AND HONEY TRUFFLES - FOIRAGER | CHEF
From foragerchef.com
5/5 (11)Total Time 5 minsCategory DessertCalories 43 per serving
- Combine all the ingredients in a bowl, working with a fork until it just comes together, then switch to your hands and knead to a soft mass.
- Chill the “fudge” to make it stiffen if it gets too soft on you. I like to form them, then chill to hold their shape. Just imagine you’re working with PlayDoh
- Shape the fudge into truffles, or another shape, dust with powdered dried pine needles, chopped fresh spruce tips, or more pollen as for truffles, and serve as a small sweet after a meal.
CLASSIC FIVE-MINUTE FUDGE - CARNATION MILK
From carnationmilk.ca
FUDGE RECIPES
From allrecipes.com
3 INGREDIENT CHOCOLATE FUDGE RECIPE | HOW TO MAKE …
From lifeloveandsugar.com
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE …
From tasteofhome.com
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! | SALTY …
From saltysidedish.com
10 BEST FUDGE RECIPES OF ALL TIME
From allrecipes.com
CHINESE FIVE SPICE FUDGE POPS - A COLLECTION OF SPICE …
From silkroaddiary.com
HOW TO MAKE FUDGE - ALLRECIPES
From allrecipes.com
软糖布朗尼糕 (FUDGE BROWNIES CHINESE RECIPE) - YOUTUBE
From youtube.com
CHOCOLATE FUDGE MOONCAKES WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
From eatlittlebird.com
3 INGREDIENT HEALTHY FUDGE (NO REFINED SUGAR, BUTTER OR MILK)
From kirbiecravings.com
CHINESE FUDGE - BIGOVEN
From bigoven.com
60 OF OUR RICHEST, CHEWIEST, FUDGIEST RECIPES EVER
From tasteofhome.com
FUDGE: STEP BY STEP WITH VIDEO - JEHAN CAN COOK
From jehancancook.com
THE SHORTCUT TO HOMEMADE MILK CANDY - THE NEW YORK TIMES
From nytimes.com
CHINESE FUDGE RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love