Chinese Fruit Salad Recipes

CHINESE SPICED FRUIT SALAD

Steps:

• Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the 'fridge.
• Keep in refrigerator until serving.
• NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.

CHINESE FRUIT SALAD

Steps:

• Place the sugar in a small saucepan with the lime zest and 1 ¼ cups water.
• Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
• Remove the saucepan from the heat and leave on one side to cool the syrup.
• Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
• Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.

CHINESE FRUIT SALAD

Steps:

• Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
• In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
• Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
• Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
• Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
• Cover & chill before serving.