Chinese Dry Marinade Recipes
CHINESE MARINADE
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Provided by English_Rose
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
CHINESE DRY MARINADE
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Chinese
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients and use for marinade for spare ribs and pork.
Nutrition Facts : Calories 176.8, Fat 0.9, SaturatedFat 0.1, Sodium 2344.2, Carbohydrate 43.6, Fiber 1.7, Sugar 40.3, Protein 0.9
SPICY CHINESE MARINADE
This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it to be. Cook the meat on your outdoor grill, or regular oven to recommended temperatures. Cooking time depends, on the meat you choose.
Provided by Always in the kitch
Categories Chinese
Time 1h40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
- Add meat and stir stir to coat all over.
- Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
- Remove meat, reserving marinade, and cook meat until desired doneness.
- Meanwhile pour marinade from bag into saucepan.
- Rinse bag with the 1/2 cup of water.
- Add water to saucepan.
- Bring to a low boil.
- Boil slowly for 5 to 6 minutes.
- Right before meat is ready to serve, add butter to saucepan.
- Heat through.
- Slice meat thinly, and pour sauce over meat.
- Top with green onions.
- Serve over rice or noodles.
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
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