CRULLERS
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once, and stir hard with a wooden spoon until all the flour is incorporated, about 30 to 60 seconds. Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes.
- Scrape the mixture into a standing mixer fitted with a paddle attachment (or use a hand mixer or mix by hand), and mix at medium speed. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add another egg and mix until completely incorporated.
- Line a sheet pan with parchment paper. Using a pastry bag fitted with a star tip (use a large size, like #12), pipe the dough onto the sheet pan in rows of 2 1/2-inch rings. Freeze them for 30 minutes to make them easier to pick up.
- Meanwhile, make the Glaze: Stir together the powdered sugar and milk in a small bowl.
- Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Fry, turning once, until lightly browned. Drain the crullers on a brown paper bag; then dip them completely in the glaze. Let the crullers cool and set before serving.
CONGEE WITH CHINESE CRULLERS & SAUTEED GREENS
Congee is a porridge that's essentially just made of extremely saturated rice-it's the ultimate form of comfort. It's often served with Chinese crullers, which aren't too sweet, and I love the texture that they add.
Provided by Molly Yeh
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Heat a drizzle of oil in a large pot over medium heat. Sweat the shallot and ginger, stirring, until fragrant, 1 to 2 minutes. Add the rice and broth. Bring to a boil, then turn down to a simmer and cover. Cook until the rice has broken down and the mixture is thick and porridge-like, about 1 hour. Stir with a rubber spatula occasionally so the bottom doesn't stick. Remove the ginger and season to taste.
- Divide the congee into bowls. Top with a pile of Sauteed Greens (recipe follows), a drizzle of toasted sesame oil, a drizzle of sriracha and a couple turns of black pepper. Serve with Crullers (recipe follows) on the side.
- Whisk together the flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer or a large mixing bowl. Add the buttermilk, coconut oil and egg and knead with the dough hook for 7 to 10 minutes until the dough is smooth and elastic. Wrap with plastic and allow to rest in the refrigerator for 3 hours.
- Remove the dough from the refrigerator 1 hour before ready to use and allow to come to room temperature.
- Heat the neutral oil in a heavy bottomed pot to 375 degrees F.
- Roll out the dough on a lightly floured surface into a 20-by-6-inch rectangle that is about 1/4-inch thick. Cut into 12 vertical strips just over an inch wide, then cut each strip in half horizontally. Layer one half on top of the other and using a chopstick, press down in the center to adhere. Cover with plastic while you shape the others.
- When the oil is up to temperature, take one piece of dough and, holding both ends, stretch gently to triple the length (it should stretch very easily). Drop in the oil and fry for 30 seconds to 1 minute per side, or until lightly golden and puffy, gently turning with a spider. Remove to a rack and repeat in batches of 2 or 3, allowing oil to come back to temperature between each batch.
- Heat the oil in a large skillet or wok over medium heat. Add the dried chili peppers and garlic and toss around, cooking until fragrant and lightly toasty, 1 to 2 minutes. Add the mustard greens, a big pinch of salt and a couple turns of black pepper and cook for 4 to 5 minutes or until wilted, tender, and bright green. Add the sesame oil, rice vinegar and sesame seeds. Toss to combine.
CHINESE CRULLERS
Number Of Ingredients 7
Steps:
- Place salt, alum, baking soda, and ammonium bicarbonate in a mixing bowl. Add water and stir until thoroughly dissolved. Add flour. Stir with chopsticks to make the dough soft and smooth. Knead the dough until it is elastic. Cover and let stand at least 4 hours. Remove dough and stretch it into a long strip, 1/3-inch thick and 2 inches wide. Sprinkle with a little flour. Using a knife or cleaver, cut dough into 20 strips 1/2-inch wide. Pick up a strip from the end with a spatula, turn it around and place it directly on top of the next strip (10 pieces). Lay a chopstick on top of these double strips. Press down. Repeat process with remaining pieces. Heat oil for deep-frying. Pick up one double strip. Hold the two ends and stretch it until it is 9 inches long. Drop into hot oil. Turn dough on both sides continuously with chopstick until it is golden brown and expands. Remove and drain. Repeat with other strips. May be prepared in advance and refrigerated or frozen. Before serving, thaw, if necessary, and reheat in oven at 400 degrees for 5 minutes.
Nutrition Facts : Nutritional Facts Serves
More about "chinese crullers recipes"
CHINESE CRULLERS: TWO RECIPES PLUS HOW TO USE THEM | THE …
Web Horse Hoof Crullers. dough. 250g plain flour, sifted ½ tsp instant dried yeast 1 tbsp double-action baking powder 75g caster sugar 1 tsp fine …
From thestar.com.my
Estimated Reading Time 4 mins
From thestar.com.my
Estimated Reading Time 4 mins
See details
YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Web 2016-07-18 Instructions. Dissolve 1 teaspoon of sugar and yeast in the warm milk. Keep in warm place for about 20 minutes, until bubbles form …
From cookingtheglobe.com
4.2/5 (4)Total Time 4 hrsCuisine ChineseCalories 305 per serving
From cookingtheglobe.com
4.2/5 (4)Total Time 4 hrsCuisine ChineseCalories 305 per serving
See details
CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
Web 2018-02-20 Heat the oil on medium heat. The oil is ready once it reaches 200 Celsius (400 Fahrenheit). Gently hold the two ends of each stack of …
From dailycookingquest.com
Ratings 24Servings 7Cuisine ChineseCategory Bread, Snack
From dailycookingquest.com
Ratings 24Servings 7Cuisine ChineseCategory Bread, Snack
See details
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Web 2015-08-29 Youtiao Recipe Instructions. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at …
From thewoksoflife.com
From thewoksoflife.com
See details
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER - CHINA …
Web 2018-09-28 Heat the oil to around 200 degree C (400 degree F). Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they …
From chinasichuanfood.com
From chinasichuanfood.com
See details
CHINESE CRULLERS RECIPE RECIPES ALL YOU NEED IS FOOD
Web Mar 21, 2014 · In a big whisking bowl, put all dry ingredients together. Make a well in the centre, add the eggs and water. Use a spoon to roughly stir until it form a sticky dough. …
From stevehacks.com
5/5 Category BreakfastCuisine ChineseTotal Time 2 hrs 20 mins
From stevehacks.com
5/5 Category BreakfastCuisine ChineseTotal Time 2 hrs 20 mins
See details
CHINESE CRULLERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Mar 04, 2014 · 15g oil. 1 egg, slightly beaten. 250g warm water. Directions (hand knead where possible) – mix all dry ingredients together in a bowl, and then make a well in the …
From stevehacks.com
5/5 Category BreakfastCuisine ChineseTotal Time 2 hrs 20 mins
From stevehacks.com
5/5 Category BreakfastCuisine ChineseTotal Time 2 hrs 20 mins
See details
CAKWE - CHINESE CRULLERS | RECIPE | RECIPES, FOOD, COOKING
Web Jun 26, 2018 - Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe.
From pinterest.ca
From pinterest.ca
See details
CAKWE – CHINESE CRULLERS RECIPE - BLOG KU - JS
Web 2022-08-31 Ingredients to prepare cakwe/you tiao/Chinese crullers: all-purpose flour, egg, milk, oil, water, baking soda, baking powder, and salt.The biggest drawback to living so …
From jannatmodels.com
From jannatmodels.com
See details
CHINESE CRULLER RECIPES ALL YOU NEED IS FOOD
Web chinese cruller recipe - the spruce eats Dec 18, 2004 · Ingredients 1 teaspoon salt 3/4 teaspoon alum 1 teaspoon baking soda 3/4 teaspoon ammonium bicarbonate 7/8 cup …
From stevehacks.com
From stevehacks.com
See details
CAKWE (FRIED CHINESE CRULLER)
Web Fry dough. In a medium bowl, add flour, baking soda, baking powder, chicken powder. Combine well. Add eggs and water. Stir well. Add cooking oil. Stir well. Let the dough …
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
YOUTIAO (CHINESE CRULLERS) RECIPE BY RAYMUND
Web 1 tsp sugar. 2 tbsp lukewarm water. 1 tsp yeast. Ingredients (Dough) 1 cup water. 2 1/4 cups high grade flour. 1 tsp baking soda. 1/4 tsp ammonium bicarbonate. 1/2 tsp alum.
From foodhousehome.com
From foodhousehome.com
See details
YAU CHAR KWAI (CHINESE CRULLERS) - KUALI
Web Turn out dough onto a lightly floured surface and knead until smooth. Roll out into a long rectangle, then cut into strips. Place two strips one on top of the other and allow to rest …
From kuali.com
From kuali.com
See details
CHINESE CRULLERS RECIPE | CDKITCHEN.COM
Web Pick up one double strip. Hold the two ends and stretch it until it is 9 inches long. Drop into hot oil. Turn dough on both sides continuously with chopstick until it is golden brown and …
From cdkitchen.com
From cdkitchen.com
See details
CHINESE FRIED CRULLER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the …
From stevehacks.com
From stevehacks.com
See details
CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
Web 2011-05-21 These fried cruellers can be eaten by themselves, and are usually dunked in a bowl or cup of hot, steaming, sweet soy milk. They are also often eaten inside a wrap. …
From kirbiecravings.com
From kirbiecravings.com
See details
CHINESE CRULLERS | RECIPES WIKI | FANDOM
Web Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the …
From recipes.fandom.com
From recipes.fandom.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love