Chinese Crabmeat And Cucumber Salad Recipes

QUICK CUCUMBER AND CRAB SALAD

Steps:

• Chop cooked crab meat, English cucumber, green onion, parsley, dill, and celery. In a large bowl, mix chopped ingredients with vinegar, mayonnaise or sour cream, salt, and pepper. Enjoy! Refrigerate any leftovers.

CHINESE CRABMEAT AND CUCUMBER SALAD

Steps:

• Pick over the crabmeat and discard all bits of shell and cartilage. Peel the cucumbers and cut them lengthwise in two. With a small spoon, scrape the seeds out of each half, leaving hollow, boat-like shells. Shred the cucumbers, not too fine, with a cleaver or large, sharp knife. In a small glass or porcelain bowl, combine the vinegar, soy sauce, sugar, pepper and sesame-seed oil, and mix well. Add the cucumbers and crabmeat; toss to coat thoroughly with the dressing and chill slightly - no more than an hour - before serving.

CUCUMBER CRAB SALAD

Steps:

• Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
• Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
• Lightly toss all ingredients together in a bowl and serve.

ASIAN CRAB AND CUKE SALAD

Steps:

• Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.