Chinese Chili Paste With Garlic Ginger Recipes

GINGER GARLIC CHILI SAUCE

Ginger Garlic Chili Sauce image

This is the BEST condiment for your rice or noodles. It's made from fresh red chilies, ginger, garlic that is sweet, salty with a slight tang from lime juice. The recipe is easy, quick, and it's a must-have in your pantry. So, double up the batch and store some in your fridge today!

Provided by woonheng

Time 10m

Number Of Ingredients 10

Ingredients

125 g red chili (about ½ cup chopped)
125 g ginger (about ½ cup chopped)
22 g garlic (about 2 tablespoons)
2-3 tablespoons lime juice
2 tablespoons sugar (or maple syrup)
3 teaspoons salt
1 teaspoon oil
⅓ cup water
¼ teaspoon of mushrooms seasoning (optional)
a drizzle of sesame oil before serving

Steps:

Place all the ingredients in a blender or food processor (except sesame oil) and blend until well combined.
Taste test and season to your preference.
Transfer the chili mixture to a cleaned mason jar and store it for future use.
For serving, scoop out desired amount and add a drizzle of sesame oil before serving.

CHINESE CHILI PASTE WITH GARLIC & GINGER

Chinese Chili Paste With Garlic & Ginger image

Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.

Provided by littleturtle

Categories Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
1/4 cup brown bean sauce (brown bean paste)
1 teaspoon ground red pepper
1 tablespoon sugar
1/4 teaspoon garlic paste
1 tablespoon gingerroot, finely chopped

Steps:

Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
Stir in bean sauce, red pepper, sugar, garlic, and ginger.
Reduce heat to low, and cook, stirring frequently so it doesn't burn.

Nutrition Facts : Calories 180.6, Fat 14, SaturatedFat 1.8, Sodium 1.4, Carbohydrate 14.9, Fiber 0.6, Sugar 12.9, Protein 0.4

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