Chinese Chicken Casserole Recipes

CHINESE CHICKEN CASSEROLE

Chinese Chicken Casserole image

Make and share this Chinese Chicken Casserole recipe from Food.com.

Provided by Rainberry Blues

Categories Chicken

Time 55m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 lb ground chicken
2 cups chopped celery
1/2 cup chopped onion
1 can mushroom pieces, drained
2 cups frozen mixed peas and carrots
1/4 cup milk
1 can condensed cream of chicken soup
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
3 tablespoons butter or 3 tablespoons margarine
1/3 cup chopped almonds
1 cup dry breadcrumbs

Steps:

Fry chicken in oil with celery and onion until chicken is done.
Add mushrooms and peas and carrots.
Stir in milk and soup.
Add soy sauce, salt, pepper, and parsley.
Mix well.
Pour into 1 1/2 qt casserole.
Melt butter.
Add almonds and bread crumbs to butter and mix well.
Sprinkle bread crumb mixture over top of casserole.
Bake, uncovered, for 40 minutes at 350 degrees F.

Nutrition Facts : Calories 489.1, Fat 30, SaturatedFat 9.2, Cholesterol 102.9, Sodium 1683.7, Carbohydrate 31.9, Fiber 4.9, Sugar 3.7, Protein 25.7

CHINESE CHICKEN CASSEROLE

Chinese Chicken Casserole image

Make and share this Chinese Chicken Casserole recipe from Food.com.

Provided by Jason and Crystal

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice (cooked)
1 lb chicken breast (cooked and diced)
1 (10 1/2 ounce) can cream of chicken soup
1 (14 1/2 ounce) can chicken broth
2 (8 ounce) cans sliced water chestnuts
1 cup mayonnaise
1/2 cup onion (chopped)
2 cups corn flakes

Steps:

Combine all ingredients except corn flakes into 9x13 glass baking dish.
Top with corn flakes.
Bake at 350 F for 45 minutes.

Nutrition Facts : Calories 487.3, Fat 17.9, SaturatedFat 3.7, Cholesterol 46.9, Sodium 717.2, Carbohydrate 62.6, Fiber 2.4, Sugar 4.8, Protein 18.4

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