Chinese Chicken And Cabbage Coleslaw Recipes

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

CHINESE CHICKEN COLESLAW

Chinese Chicken Coleslaw image

This is great for a light lunch. Double the recipe it is also good as a potluck dish. Always had rave reviews on this one

Provided by Tarynne

Categories Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head cabbage, shredded
1/2 cup cooked chicken breast
1 bunch green onion, chopped
4 tablespoons sesame seeds, toasted
1/2 cup almonds, toasted
1 (3 ounce) package ramen noodles, crushed
1/2 cup celery, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vinegar
1/2 cup vegetable oil

Steps:

Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
Layer cabbage, celery, green onions and chicken; set aside.
Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

Nutrition Facts : Calories 579.7, Fat 46, SaturatedFat 6.9, Cholesterol 14.7, Sodium 935.6, Carbohydrate 31.6, Fiber 6.8, Sugar 9, Protein 14.9

ASIAN COLESLAW WITH SHREDDED CHICKEN OR TURKEY

Asian Coleslaw with Shredded Chicken or Turkey image

Categories Salad Ginger Onion turkey No-Cook Celery Spring Chill Cabbage Cilantro Soy Sauce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dried crushed red pepper
4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
4 celery stalks, thinly sliced
1 medium-size red onion, very thinly sliced
1 cup chopped fresh cilantro

Steps:

Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

ORIENTAL CABBAGE SALAD WITH CHICKEN

Oriental Cabbage Salad With Chicken image

This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it!

Provided by Debs Recipes

Categories Chicken Breast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) bag coleslaw mix (or 1 medium head cabbage, thinly sliced and chopped)
1 bunch scallion, thinly sliced
1 (3 ounce) package ramen noodles, broken up (Your favorite flavor!)
1 -2 cup diced cooked chicken breast
1/2 cup canola oil (or vegetable oil)
2 tablespoons sesame oil
3 tablespoons rice wine vinegar
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
2 1/2 tablespoons toasted sesame seeds
1/2-1 cup toasted slivered almonds

Steps:

Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.

Nutrition Facts : Calories 223.4, Fat 17.1, SaturatedFat 2.2, Cholesterol 9.8, Sodium 356, Carbohydrate 12.7, Fiber 2.5, Sugar 5, Protein 6.4

CHINESE CHICKEN FLAVORED RAMEN NOODLES COLE SLAW

Chinese Chicken Flavored Ramen Noodles Cole Slaw image

Mother gave me this recipe 40 years ago, and we still love it. The oil and vinegar, mixed with the Ramen noodle flavor packet, make a light dressing for this luscious salad which keeps well. Great for buffets and covered-dish suppers!

Provided by BeachGirl

Categories Vegetable

Time 15m

Yield 2 quarts, 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated
6 spring onions, thinly sliced (including tops)
4 ounces sliced almonds, toasted
1/4 cup craisins (optional)
1/2 teaspoon celery seed (optional)
1 (3 ounce) package chicken-flavored ramen noodles (uncooked)
3 -4 tablespoons canola oil
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 -2 teaspoon low-sodium instant chicken bouillon granules (optional)
2 teaspoons sesame oil (optional)

Steps:

Although this is delicious without the optional ingredients, I usually add them anyway.
I usually toast my almonds by using the light setting on the toaster oven.
SLAW:.
In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
DRESSING.
Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
Note: You can use a regular head of cabbage in place of Savoy, if you like.

Nutrition Facts : Calories 195.4, Fat 14.3, SaturatedFat 1.8, Sodium 281.2, Carbohydrate 13.9, Fiber 3.3, Sugar 3, Protein 5

More about "chinese chicken and cabbage coleslaw recipes"

CHINESE CHICKEN COLESLAW STIR FRY RECIPE - THE WEARY CHEF

8/24/2022 You: Rate this recipe! Instructions. Heat sesame and olive oils in a 12" skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked …
From wearychef.com
4/5 (19)
Servings 3-4
Cuisine Asian
Category Main

See details

CHINESE CABBAGE CHICKEN RECIPE - PORTAL.SDM.QUEENSU.CA

it in for any recipe that calls for green cabbage; its sweet ﬂavor makes it particularly delicious in coleslaw recipes. Chinese Chicken and Sweetcorn Soup - Greedy Gourmet …
From portal.sdm.queensu.ca

See details

COLESLAW : CABBAGE & CHICKEN SALAD WITH CHINESE MAYONNAISE

The cabbage & chicken salad with Chinese mayonnaise has been created by Western Chinese chefs. Everybody will love it thanks to the crunchy of the cabbage an...
From youtube.com

See details

ASIAN CHICKEN AND CABBAGE RECIPE | MYRECIPES

Preheat broiler. Advertisement. Step 2. Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each …
From myrecipes.com

See details

BEST COOKING RECIPES IN 30 MINS: CHINESE CHICKEN AND CABBAGE …

Recipe. 1 saute the chicken in the oil till cooked through,move to a plate and thinly slice. 2 whisk together the vinegar, soy sauce, honey, sesame oil and ginger until blended. 3 add the …
From world30minrecipes.blogspot.com

See details

SESAME GINGER CABBAGE SLAW WITH SHREDDED CHICKEN

8/21/2020 Simply boil a large pan with water and a little salt, add the breasts and bring to a medium heat for 10 minutes. While your chicken cooks, add all of your slaw ingredients to a …
From primalliving.com

See details

CHINESE CABBAGE SALAD WITH CHICKEN RECIPE - CREATIONS BY KARA

4/13/2009 Bake at 350 for 10-15 minutes or until lightly browned, stirring occasionally. Let cool. Combine sugar, olive oil, soy sauce, vinegar, and seasoning packet in a small bowl and whisk …
From creationsbykara.com

See details

CHINESE CHICKEN AND CABBAGE COLESLAW RECIPE - WEBETUTORIAL

Chicken; Meat; The ingredients are useful to make chinese chicken and cabbage coleslaw recipe that are canola oil, boneless skinless chicken breasts, seasoned rice vinegar, soy …
From webetutorial.com

See details

THE GOOD DISH CHICKEN MILANESE WITH CABBAGE & APPLE SLAW

Pound the chicken breasts between 2 sheets of plastic wrap to an even 1/4-inch thickness. Season with salt and pepper on both sides. Put the flour, eggs, and breadcrumbs into three …
From gooddishtv.com

See details

CHINESE CHICKEN AND CABBAGE COLESLAW RECIPE - TEXTCOOK

1/2 teaspoon canola oilccc, 4 boneless skinless chicken breastsccc, 2 tablespoons seasoned rice vinegarccc, 1 tablespoon soy sauceccc, 1 tablespoon honeyccc, 1 tablespoon dark sesame …
From textcook.com

See details

CHINESE CHICKEN AND CABBAGE COLESLAW RECIPES

Here is a recipe for "Chicken Wings and Chinese Cabbage in Mentsuyu". The umami of the chicken and the rich yet refreshing flavor of the men-tsuyu are a perfect match. Chicken …
From recipegoulash.cc

See details