Chinese Cabbage Soup Sallye Recipes

CHINESE CABBAGE AND GINGER SOUP

Steps:

• Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

CHINESE CABBAGE SOUP (SALLYE)

Steps:

• Place heavy skillet or wok over medium high heat.
• When skillet is hot, add chicken breast and 1 cup of chicken broth. Cook for about 8 minutes until chicken is done, adding more stock if needed.
• While chicken is cooking, shred cabbage and set aside. Slice green onions thinly and set aside
• When chicken is done, remove from skillet and place on cutting board.
• Add remaining chicken broth, soy sauce, salt and pepper to the pan and turn heat down to medium. Stir with wooden spoon to blend all the ingredients.
• Dice the chicken into bite sized pieces. Once the broth is boiling, add chicken back into the pan.
• Cook, stirring once or twice for about 2-3 minutes just until cabbage is crisp-tender. DO NOT OVERCOOK.
• Stir in the sliced green onions just before serving.