CHINESE BONELESS SPARE RIBS
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home!
Provided by Running to the Kitchen
Categories Main Dishes
Time 8h55m
Number Of Ingredients 8
Steps:
- Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
- Whisk together the remaining ingredients in a small bowl until well combined.
- Pour the marinade into the plastic bag with the pork.
- Seal the bag and place in the refrigerator overnight or for at least 4 hours.
- When ready to cook, preheat oven to 350°F. Line a large baking sheet with aluminum foil and place a baking rack on top.
- Place the pork slices on top of the baking rack. Reserve any extra marinade.
- Bake for 40-45 minutes brushing the pork slices with the extra marinade 2-3 times while cooking.
- Broil for last 1-2 minutes for extra crispy edges.
- Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
Nutrition Facts : Calories 411 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1576 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
CHINESE ROAST PORK
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Chinese
Yield 9
Number Of Ingredients 8
Steps:
- To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
- Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 15.1 g, Cholesterol 81.9 mg, Fat 21.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.1 g, Sodium 1309.5 mg, Sugar 10.7 g
More about "chinese boneless pork recipes"
CHINESE PORK MAIN DISH RECIPES
From allrecipes.com
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS …
From thewoksoflife.com
CHINESE BONELESS SPARE RIBS - MANTITLEMENT
From mantitlement.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-02-07Category Recipe Roundup
- Shredded Pork Stir-Fry With Sweet Bean Sauce. I’m a massive fan of juicy Asian chicken recipes because they’re usually inexpensive and loaded with flavor.
- Char Siu (叉燒) – Chinese BBQ Pork. BBQ pork is a thing of beauty, and it’s easier than you think to recreate at home. As with any decent BBQ recipe, this dish is all about the rub!
- The Best Slow Cooker Chinese Pork. If you want a tender pork dinner without the fuss, this slow cooker Chinese dish is for you. Just pop the pork in the crockpot and cover it with plenty of sliced onions.
- Hunan Pork Stir-Fry (湖南小炒肉) If you’ve ever seen pork belly in the supermarket but aren’t sure what to do with it, I highly recommend this easy and delicious stir-fry.
- Shanghai-Style Braised Pork Belly (Hong Shao Rou) If you only make one of these Chinese pork recipes, please let this be it. Just look at that incredible color!
- Peking Pork Chops (京都排骨) No doubt you’ve heard of (and likely eaten) Peking duck. It’s crispy, loaded with incredible flavor, and best served in little pancakes with thinly sliced spring onions.
- Honey Garlic Pork Chops. You’ve likely noticed that texture is a huge element in many of these Chinese pork meals. Rather than thick cuts of meat, they prefer to pound it thin and make it crispy.
- Pork Fried Rice. This is a quick and easy pork recipe you’ll want to make on a busy weeknight or as a late-night snack. And remember that incredible char siu from above?
- Moo Shu Pork (木须肉) A quick scan of this recipe and the ingredient list might make you nervous. Dried wood ear fungus? It’s a type of mushroom that’s deeply rooted in this authentic Chinese recipe.
- Braised Pork Belly Dong Po Rou. Here’s another fantastic pork belly recipe you’ll need to try. Only this time, it’s not chopped up into small pieces. Instead, it’s blanched, simmered, and steamed to perfection.
21 CHINESE BONELESS SPARE RIBS RECIPE SLOW COOKER
From selectedrecipe.com
BONELESS PORK CHOP RECIPES
From allrecipes.com
CHINESE BONELESS PORK - COOKEATSHARE
From cookeatshare.com
BONELESS CHINESE PORK RIBS RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHINESE BONELESS PORK RIBS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN-BAKED CHAR SIU RECIPE (CHINESE BBQ PORK) - BUTTER YOUR …
From butteryourbiscuit.com
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
CROCK POT CHINESE BONELESS PORK RIBS – MY ROI LIST
From myroilist.com
CHINESE BONELESS PORK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHINESE BONELESS PORK RECIPES
From tfrecipes.com
QUICK & EASY CHINESE FIVE-SPICE ROAST PORK RECIPE | COLES
From coles.com.au
10 BEST CHINESE PORK LOIN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love