BLACK PEPPER BEEF
Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.
Provided by Marc Matsumoto
Categories Entree
Time 14m
Number Of Ingredients 11
Steps:
- Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely. If you don't have a mortar and pestle, put the peppercorns in a freezer bag, and use a rolling pin to crush them.
- In a bowl, whisk the oyster sauce, Shaoxing, soy sauce, sesame oil, and most of the black pepper (saving a little to garnish). Add the potato starch and mix that in until there are no lumps left. Stir the beef in, to coat evenly and let it marinate while you prepare the vegetables.
- Once all the prep is done, heat a frying pan over medium-high heat until hot. Add the vegetable oil, and then use tongs to add the beef in a single layer. Try to leave as much of the marinade in the bowl as possible.
- Fry the beef on one side until golden brown, and then flip each piece and fry the second side until browned.
- Dump the onions, bell pepper, and garlic into the pan and turn the heat to high. Stir-fry, tossing the contents of the pan periodically to ensure everything cooks evenly.
- When the onions become translucent, add the remaining marinade and toss everything together until the black pepper beef is shiny and evenly coated with sauce.
- Serve with rice and garnish with the remaining black pepper (to taste).
Nutrition Facts : Calories 428 kcal, Carbohydrate 11 g, Protein 23 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 502 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHINESE BLACK PEPPER BEEF
Chinese style black pepper and beef stir fry
Provided by Elaine
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
- Serve hot with noodles or steamed rice.
Nutrition Facts : Calories 285 kcal, Carbohydrate 12 g, Protein 21 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHINESE BLACK PEPPER BEEF
This recipe comes from a cousin of mine (Chef Lynn). She recently went to China and posted this recipe when she got back. Due to our suddenly differing work schedule, my husband and I have sometimes have to eat lunch as our meal together. I came home (going from one job to the next), and he had prepped everything for me. I...
Provided by Nicole Bredeweg
Categories Beef
Number Of Ingredients 18
Steps:
- 1. Thin slice the beef, onion, green pepper, ginger, and garlic.
- 2. Mix the marinade ingredients and stir the beef into it. Let sit for about 15 minutes.
- 3. Place 2 tbsp oil in the wok and get it hot. Just when it starts to smoke, add the green pepper and onion. Stir. Add 1 pinch of salt and keep stirring until the onion is fragrant, about 1 minute. Remove the onion from the pan.
- 4. **NOTE-If doubling this recipe, hold off adding the garlic and ginger until the last bit of steak is ready to be cooked.** Season the wok with 2 more tbsp oil; then add the ginger and garlic. Stir for about 1 minute to develop the flavor. Then add the beef. Stir slowly until the beef separates and changes color.
- 5. Add the green pepper and onion back in the pan. Reduce the heat to medium and add the sauce ingredients. Stir for another minute and serve. This dish is great by itself, or served with rice.
BLACK PEPPER BEEF
Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes 20 minutes to make and much better than takeout.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 18
Steps:
- Marinate the beef with all the Marinade ingredients, about 15 minutes.
- Heat 1 tablespoon of the oil in a wok or skillet over high heat. Stir-fry the beef until the beef is browned on the outside but still pink inside. Dish out and set aside.
- Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
- Transfer the beef back into the wok or skillet. Stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Dish out and serve immediately with steamed rice.
Nutrition Facts : Calories 375 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 people, Sodium 344 milligrams sodium, Sugar 5 grams sugar
More about "chinese black pepper beef recipes"
CHINESE BLACK PEPPER BEEF RECIPE
From travelchinaguide.com
BLACK PEPPER BEEF | MISS CHINESE FOOD
From misschinesefood.com
BLACK PEPPER BEEF - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BLACK PEPPER BEEF STIR-FRY (黑椒牛柳) - RED HOUSE SPICE
From redhousespice.com
BEEF & BLACK PEPPER SKEWERS — FARM TO FORK
From farmtofork.com.au
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SIMPLE CHINESE BLACK PEPPER BEEF STIR FRY RECIPE - YOUTUBE
From youtube.com
GARLIC PEPPER BEEF - PANLASANG PINOY
From panlasangpinoy.com
15 BLACK PEPPER BEEF SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BLACK PEPPER STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK PEPPER BEEF STIR FRY (黑椒牛柳) | MADE WITH LAU
From madewithlau.com
CHINESE BLACK PEPPER BEEF – BY THE RECIPES
From bytherecipes.com
STEAMED BEEF WITH VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER BEEF TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BLACK PEPPER BEEF | SLIMMING EATS - SLIMMING WORLD RECIPES
From slimmingeats.com
RECIPE FOR CHINESE BLACK PEPPER BEEF NOODLES - SOMERSET FOODIE
From somersetfoodie.com
15 CHINESE BLACK PEPPER BEEF RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love