Chinese Beef Stew Recipes

CHINESE BEEF STEW

Chinese Beef Stew image

Make and share this Chinese Beef Stew recipe from Food.com.

Provided by shygirl

Categories Meat

Time 32m

Yield 10 , 10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto)
2 tablespoons fresh ginger, julienned
2 tablespoons vegetable oil
4 tablespoons oyster sauce
1 teaspoon salt
2 tablespoons rice wine vinegar or 2 tablespoons anisado wine
2 tablespoons Kikkoman soy sauce
1 tablespoon sesame oil
1 piece cinnamon bark

Steps:

Cube the boiled kamto to bite size pieces.
Saute ginger in oil.
Add in the cubed kamto.
Pour 2 cups of the stock that you boiled the meat inches.
Add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil.
Let it simmer till flavors incorporate.
Season to taste.
Simmer till meat becomes very tender and the sauce is absorbed.
Great with heaping hot rice!

Nutrition Facts : Calories 211.3, Fat 12.6, SaturatedFat 4.1, Cholesterol 41.8, Sodium 685.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 22.1

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