Chinese Bean Curd Skin Rolls Recipes

CHINESE BEAN CURD SKIN ROLLS

Chinese Bean Curd Skin Rolls image

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant, Bloodroot, in Bridgeport, CT.

Provided by blucoat

Categories Soy/Tofu

Time 30m

Yield 16-18 rolls

Number Of Ingredients 24

Ingredients

1/3 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons sesame oil
3/4 teaspoon salt
1 1/2 cups water
3 bean curd, skins (defrosted, if frozen)
1 1/2 cups dried shiitake mushrooms
3/4 cup water
1 1/4 cups seitan (wheat gluten)
6 cups shredded Chinese cabbage
3 1/2 cups diced onions
1 1/4 cups slivered carrots
2 garlic cloves, thinly sliced
2 tablespoons chopped fresh cilantro
3 -4 tablespoons oil
1 1/2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3/4 teaspoon salt
black pepper, to taste
1 tablespoon sesame oil
1 1/4 tablespoons cornstarch
1 1/2 teaspoons sugar
scallion, sliced (optional)
cilantro, chopped (optional)

Steps:

Combine the soy sauce, sugar, sesame seed oil, salt, and water. Set aside.
Soak the shiitake mushrooms in water.
Dice the wheat gluten and reserve the liquid. Set aside.
Combine the cabbage, onion, and carrots in a large bowl. Set aside.
Add the garlic and cilantro to the wheat gluten. Set aside.
Remove the stems from the softened shiitakes and discard. Thinly slice the shiitakes and save the soaking liquid.
Heat the oil in a large frying pan. Add the cabbage mixture and shiitakes. Fry over high heat, turning often with a slotted spoon, until very well browned. Add the wheat gluten and cook a few more minutes. Remove from heat.
Combine the mushroom and wheat gluten liquids in a small bowl. Add the rice wine vinegar, soy sauce, salt, black pepper, sesame seed oil, cornstarch, and sugar. Stir well. Add the liquid seasonings to a pan and heat, stirring constantly, until the mixture thickens. Remove from heat and return to the bowl.
Cut three circles of bean curd skin in half, divide the halves into thirds. These will look like large triangles. Brush each lightly with the dipping sauce to soften. Place a finger of filling on the circular edge. Fold the end over, sides in, and roll. Place on a tray and repeat, until the filling is used up. You should have 16 to 18 rolls. Cover with plastic wrap and refrigerate.
Oil a baking sheet and preheat the oven to 400°F Place the rolls on the oiled sheet, brush lightly with oil, and bake until crisp and brown. (Can also pan fry these.) Serve hot with the dipping sauce and rice. Top with scallions and cilantro, if desired.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 0.7, Sodium 688.9, Carbohydrate 8, Fiber 1.2, Sugar 4, Protein 1.6

More about "chinese bean curd skin rolls recipes"

GOLDEN BEANCURD SKIN ROLLS | ASIAN INSPIRATIONS

Web Place a portion of the meat filling onto softened beancurd skin, some shiitake mushrooms and carrot. Roll over once and fold both sides in and continue to roll till the end. Seal the seam with the corn flour solution. Heat up frying pan with some oil and pan fry bean curd rolls till all sides are crispy.
From asianinspirations.com.au

See details

PRAWN BEANCURD SKIN ROLLS (FU PEI GUEN) | ASIAN INSPIRATIONS

Web 1 tsp chicken stock powder 1 tsp cornflour 1½ sesame oil 'Dim Sum' is a style of Chinese cuisine found at restaurants where the dishes are served with tea in small steamer baskets or small plates. There are so many different types of
From asianinspirations.com.au

See details

FU PEI GUEN (CHINESE BEAN CURD ROLLS) WITH PORK, MUSHROOM, …

Web Dec 9, 2022 For the Rolls: 1 ounce dried shiitake mushroom, soaked in warm water until tender, then drained and thinly sliced 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 3 teaspoons vegetable or peanut oil, divided 6 ( 11- by 7-inch) sheets dried bean-curd skin (see notes) 3 1/2 ounces enoki ...
From seriouseats.com

See details

FU PEI GUEN 腐皮卷 BEANCURD SKIN ROLLS - YUM CHA SPECIAL 3

Web Jul 24, 2013 a tiny pinch of white pepper. corn flour solution for thickening. Place all ingredients for the filling in a large bowl and mix well. To wrap the roll - Place a piece of the beancurd skin on a flat surface, use a damp cloth to wipe the beancurd skin to remove the excess salt and to soften the wrapper a little.
From 3hungrytummies.blogspot.com

See details

BEAN CURD SKIN ROLLS | CRISPY PRAWN & MEAT ROLLS 香脆腐皮肉卷 CHINESE …

Web Oct 13, 2023 Prawn and meat rolls is a type of dim sum that can be eaten as a dish at dinner, as a snack or at a pot-luck party! I like it because they can be prepared ah...
From youtube.com

See details

BEANCURD SKIN RECIPE - HOW TO STIR-FRIED WITH MUSHROOMS

Web Feb 27, 2022 Here are the steps: Cut the beancurd skin 2-inches section. Please be gentle as it is very brittle. Place the tofu skin sticks in a large bowl of cold water and soak until soft. The endpoint is when they are soft and no longer feel difficult to bend. Remove them from water and let them drain in a colander when this texture is achieved.
From tasteasianfood.com

See details

BEANCURD SKIN ROLL (腐皮捲) RECIPE – D'OPEN KITCHEN CULINARY …

Web Sep 3, 2023 Ingredients Roll 500 grams Pork Minced 250 grams Prawns Chopped, Deshelled 6 each Water Chestnuts MincedPeeled, Chopped 2 each Spring Onion Whites Only, minced 1 cm Ginger Minced 2 cloves Garlic Minced 3 tbsp Soy Sauce 1 tsp White Pepper 2 tsp Sesame Oil 0.5 tsp Five Spice Powder 1 each Eggs Beaten 3 tbsp …
From dopenkitchen.com.sg

See details

HOW TO MAKE BEAN CURD ROLL DIM SUM RECIPE | 鮮竹捲

Web Jan 21, 2023 Today we will learn how to make bean curd roll, another yummy how to dim sum dish. Bean curd rolls are also known as tofu skin roll or tofu roll. As the name mentioned, the skin is made from tofu skin. There are …
From pyskitchen.com

See details

YUMCHA STEAM BEANCURD ROLLS (FU PEI GUEN) | ASIAN INSPIRATIONS

Web Scoop and place about 3 tbsp of filling at the middle of the skin. Roll the bean curd skin over the filling, then fold the sides to seal. Roll tightly into a cylinder roughly 1.5″ wide and 4″ long. Brush a little egg white on the edge to secure the roll. This recipe should make about 10 …
From asianinspirations.com.au

See details

MY TRIALS IN THE KITCHEN: BEANCURD SKIN ROLL (FU PEI GUEN) - BLOGGER

Web Mar 27, 2016 Today I am going share a recipe on one of my favorites dim sum - Beancurd Skin Roll or "Fu Pei Guen" in Cantonese. This dim sum normally can be served in two different way - deep fried or steamed after deep fried. I love both of them, so, I …
From mytrialsinthekitchen.blogspot.com

See details

BEAN CURD SKIN ROLLS (FU PI JUAN) (CHINESE - APPETIZER) RECIPE

Web Ingredients: Bean curd skin - 7oz (200g) Minced pork - 5.3oz (150g) Carrots - 1.8oz (50g) Shiitake mushrooms - 1.8oz (50g) Water chestnuts - 1.8oz (50g) Soy sauce - 2 tbsp Rice wine - 1 tbsp Sugar - 1 tsp Salt - 1/2 tsp Cornstarch - 1 tsp Water - 2 tbsp Oil - 1 tbsp Step No - (Instruction) Instructions Prepare the filling.
From justhungryeveryday.com

See details

BRAISED BEAN CURD ROLLS 腐皮卷 - SAMMYWONGSKITCHEN

Web Filling. I use the Wong Family's dumpling filling as the base. I then add fresh cilantro, canned bamboo strips and rehydrated shredded black fungus or woodear mushrooms. Use bamboo strips which are julienne cut bamboo shoots, and shredded dried black fungus to eliminate the need for extra cutting!
From sammywongskitchen.com

See details

EASY VEGAN DIM SUM BEANCURD (TOFU SKIN) ROLL YOU NEED

Web Jun 26, 2021 Instructions First, mash the tofu using a pastry scraper until no large lumps appear. Alternatively, place the tofu in a nut milk bag... Transfer tofu to a large bowl. Add the mushrooms, carrot, bamboo shoot, water chestnuts and season with salt, sugar,... Prepare the beancurd sheet. Mine comes in a ...
From woonheng.com

See details

BEAN CURD SKIN ROLLS RECIPE | SOUS CHEF UK

Web Ingredients for bean curd skin rolls Serves: 4 1 packet beancurd skin dumpling wrappers 400g minced chicken thigh 1 egg yolk 2 spring onions minced, 3 shiitake mushrooms minced (soak in water first to rehydrate, if dried) 2 tsp light soy sauce 1 tsp sesame oil 1 tsp shaoxing wine 1 tsp Chinese five ...
From souschef.co.uk

See details

PAN-FRIED BEANCURD SKIN ROLLS - MY BARE CUPBOARD

Web May 26, 2012 pinch of ground white pepper. * Wipe the beancurd skin on both sides with a clean towel ; trim off hard edges and cut into 8 pieces . * Rinse chicken fillet , sliced thinly and add marinade and mix well ; set aside for 30 minutes . * Cut mushrooms and carrots into thin slices ; cut chives into shirt lengths .
From mybarecupboard.com

See details

NGOR HIANG BEANCURD SKIN ROLL (五香卷) - VEGAN RECIPES

Web 3176 Views. Yields: 2 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins. Ngor hiang (五香 wu xiang) is basically a stuffed beancurd roll. It derives its name from the Hokkien/Teochew pronunciation of “five-spice”, an important ingredient in the stuffing.
From vforveganista.com

See details

HOW TO MAKE BEAN CURD ROLL DIM SUM RECIPE | 鮮竹捲 - YOUTUBE

Web Jan 21, 2023 Bean curd rolls are also known as tofu skin roll or tofu roll. As the name... Today we will learn how to make bean curd roll, another yummy how to dim sum dish.
From youtube.com

See details

DIM SUM BEAN CURD (TOFU SKIN) PORK ROLLS (腐皮卷) - WHAT TO …

Web 2. Cut the bean curd sheets into squares about 6 x 6 inches (15 x 15 cm). You can get about 8-10 rolls or more, depending on how big or small you wrap them. Place the filling at the lower bottom. Fold the bottom over and then fold two sides over, brush the top with some egg wash and then roll it up. The egg wash helps to seal the roll.
From whattocooktoday.com

See details

BEAN CURD SKIN ROLLS - MAKERGARDENER

Web Nov 18, 2020 Dice the carrot. Drain the bamboo shoot and slice and chop it finely. Slice the garlic chives. If you like a bit of texture don’t slice these ingredients too finely. Add al the ingredients into a mixing bowl except for the sunflower oil and bean curd sheets. Mix well till it resembles a paste.
From makergardener.com

See details

A TRADITIONAL CHINESE VEGETARIAN DISH - TASTE HONG KONG

Web Sep 19, 2012 1-2 tbsp cooking oil ~1 tbsp flour batter, optional yield 4 rolls Seasonings 1 tbsp soy sauce ~2/3 tsp sea salt 1 tsp sugar 2 tsp sesame oil pinch of ground white pepper 2/3 cup water Method
From tastehongkong.com

See details

FU PEI GUEN (CHINESE BEAN CURD ROLLS) WITH PORK, MUSHROOM, …

Web Dec 9, 2022 While it's typically a breakfast item, these rolls also make a good dinner dish when served with rice alongside. Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy.
From zenperson.com

See details

BEANCURD SKIN ROLL 腐皮卷- HOW TO MAKE IT LIKE THE DIM SUM …

Web Jun 17, 2022 Wrap the bean curd rolls Unfold the large sheet of bean curd skin on a flat surface, preferably on the work table. Cut the bean curd skin to 12cm x 12 cm square, which will produce the size of bean curd rolls usually served in the dim... Meanwhile, mix 2 teaspoons of cornstarch with 1 tablespoon of ...
From tasteasianfood.com

See details