Chinese Barbecued Pork With Garlic Sauce Recipes

CHINESE BBQ PORK WITH GARLIC SAUCE

Steps:

• Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
• In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
• Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
• Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
• Cool pork completely in baking pan.
• Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
• Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
• Arrange pork, overlapping slices slightly, over noodles.
• Spoon garlic sauce over pork and sprinkle pork with coriander.
• Serve with curried, stir-fry noodles.

CHINESE BARBECUED PORK WITH GARLIC SAUCE

Steps:

• Make barbecued pork:
• Preheat oven to 350°F. and line a shallow baking pan with foil.
• In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160°F. Cool pork completely in baking pan.
• Make garlic sauce while pork is cooling:
• In a small bowl stir together sauce ingredients until sugar is dissolved.
• Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.

CHINESE BARBECUE SAUCE

Steps:

• Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
• *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
• **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).