CHIMICHURRI MUY PEFECTO
My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.
Provided by Christina-Chrisi Marvasi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 3.7 g, Fat 36.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 5 g, Sodium 341.9 mg, Sugar 0.3 g
CHIMICHURRI MUY PEFECTO
My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.
Provided by Christina-Chrisi Marvasi
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.n
Nutrition Facts : Calories 336.4 calories, Carbohydrate 3.7 g, Fat 36.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 5 g, Sodium 341.9 mg, Sugar 0.3 g
CHIMICHURRI MUY PERFECTO
From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.
Provided by IngridH
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, and process until the parsley is finely minced.
- Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.
Nutrition Facts : Calories 348.8, Fat 36.6, SaturatedFat 5, Sodium 337.4, Carbohydrate 5.3, Fiber 2.5, Sugar 0.7, Protein 2.2
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