Chimayo Cocktails By The Pitcher Recipes

CHIMAYó COCKTAIL

Chimayó Cocktail image

The Chimayo cocktail is a favorite New Mexico drink. It's an easy recipe made of tequila, apple cider, and creme de cassis, perfect for fall.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 5

Ingredients

1 1/2 ounces tequila
1/4 ounce crème de cassis
1 ounce apple cider (unfiltered)
1/2 ounce lemon juice (fresh)
Garnish: apple slices

Steps:

Gather the ingredients.
In an old-fashioned glass filled with ice, pour the tequila, crème de cassis, apple cider, and lemon juice.
Stir well .
Garnish with apple slices. Serve and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CHIMAYO COCKTAIL

Chimayo Cocktail image

Make and share this Chimayo Cocktail recipe from Food.com.

Provided by little_wing

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces tequila
2 ounces good quality apple cider
1/2 ounce fresh lemon juice
1/2 ounce creme de cassis

Steps:

Fill a cocktail shaker half full with ice.
Add tequila, cider, lemon juice and cassis and shake well.
Fill two glasses with ice and strain the cocktail evenly between them.
Garnish each with thin slice of apple if desired and serve.

Nutrition Facts : Calories 1.9, Sodium 0.1, Carbohydrate 0.6, Sugar 0.2

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