Chilli Peanut Slaw Recipes

CHILI LIME PEANUTS RECIPE

Chili Lime Peanuts Recipe image

These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....

Provided by Lucy Baker

Categories Snack Appetizers and Hors d'Oeuvres Ingredient

Time 40m

Number Of Ingredients 7

Ingredients

1/4 cup freshly squeezed lime juice (2 or 3 large limes)
Freshly grated zest of one lime
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons sugar
3/4 teaspoon cayenne pepper
4 cups shelled unsalted peanuts

Steps:

Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes.

Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 198 mg, Sugar 2 g, Fat 15 g, ServingSize Makes 4 cups, UnsaturatedFat 0 g

CHILI ROASTED PEANUTS

Chili Roasted Peanuts image

A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)

Provided by ellie_

Categories Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon dried red pepper flakes
2 lbs salted peanuts
1 teaspoon chili powder

Steps:

Preheat oven to 350-degrees F.
Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
Transfer peanuts to baking sheet.
Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
Cool and then transfer to airtight containers.
Store at least 8 hours before serving.

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