Chilli Garlic And Brazil Nuts Snack Recipes

CHILLI, GARLIC AND BRAZIL NUTS SNACK

Chilli, Garlic and Brazil Nuts Snack image

Make and share this Chilli, Garlic and Brazil Nuts Snack recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 4m

Yield 1 cup

Number Of Ingredients 5

Ingredients

30 g butter
1 garlic clove, crushed
1 teaspoon chili powder
1 teaspoon flaked sea salt
1 cup brazil nut

Steps:

Melt butter in a heavy based pan.
Add garlic, chilli and salt and stir over medium heat for 1 minute.
Toss brazil nuts in and continue to stir for 1-2 minutes.
Drain on paper towel and allow to cool.

Nutrition Facts : Calories 1144.8, Fat 117.6, SaturatedFat 36.6, Cholesterol 64.1, Sodium 202.7, Carbohydrate 19.6, Fiber 11.4, Sugar 3.5, Protein 20.8

CHILI MIXED NUTS

Chili Mixed Nuts image

Make and share this Chili Mixed Nuts recipe from Food.com.

Provided by Boomette

Categories Lime

Time 25m

Yield 3 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1 tablespoon chili seasoning mix
1 tablespoon lime juice
1 teaspoon garlic salt
3 cups mixed nuts or 3 cups peanuts

Steps:

In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
Spread nuts on a baking sheet with parchment paper.
Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.

CHILI SNACK MIX

Chili Snack Mix image

Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 6 quarts.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) corn chips
1 can (11-1/2 ounces) mixed nuts
1 package (11 ounces) pretzel sticks
1 package (6.6 ounces) Goldfish cheddar crackers
1 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts :

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