Chilli Coconut Milk Dressing Recipes

COCONUT MILK RANCH DRESSING

Steps:

• Open the can of coconut milk or coconut cream. Scoop the coconut cream off the top of the can and add it to a large bowl, leaving the coconut water within the can.
• Add 4 tablespoons of the coconut water into the coconut cream and whisk until smooth (reserve the leftover coconut water, as you may need to whisk in an extra tablespoon or two after refrigerating your dressing depending on your desired thickness).
• Add in the shallots, garlic, apple cider vinegar, chives, parsley, basil, dill, sea salt, and black pepper. Stir to combine and refrigerate dressing for at least 30 minutes to let the flavors meld together.
• Enjoy this dressing over your favorite salads or dip your favorite vegetables into it!

SWEET CHILI THAI SALAD DRESSING

Steps:

• Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened.
• Remove the pan from the heat and let the dressing cool for 10 minutes. Pour the dressing into a resealable container and refrigerate for up to 2 weeks.

CHILLI COCONUT MILK DRESSING

Steps:

• Place all ingredients in a bowl to combine.
• Serve over steamed snake beans/spinach/any vegetables as desired.

SPICY COCONUT DRESSING

Steps:

• Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt.