CHILLI BEANS ON TOAST
Make and share this Chilli Beans on Toast recipe from Food.com.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
- Meanwhile spread baguettes over a baking sheet,
- toast one side under a hot grill.
- Turn over and top with some of the cheese,
- grill until golden and bubbly.
- Put beans on toast - scoff.
Nutrition Facts : Calories 231.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 9, Sodium 494.3, Carbohydrate 37.4, Fiber 3.1, Sugar 5, Protein 8.8
BRITISH BEANS ON TOAST
Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.
Provided by BBCFan
Categories Lunch/Snacks
Time 3m
Yield 2 Toasts
Number Of Ingredients 3
Steps:
- Toast bread.
- In a saucepan, heat up the beans.
- Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
- ENJOY!
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