Chilled Vodka And Tomato Gazpacho Recipes

CHILLED VODKA AND TOMATO GAZPACHO

Steps:

• In a blender, combine all of the ingredients except for the vodka, celery salt, bacon, and pepper and purée until smooth.
• Strain using a fine mesh strainer and chill for 1 hour. Rim shot glasses by dipping them in the vodka and then the celery salt. Pour gazpacho into the shot glass and garnish with bacon.

GAZPACHO VODKA SHOTS

Steps:

• Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
• Add Tabasco sauce.
• Taste and season with salt and pepper.
• Divide vodka evenly among shot glasses.
• Top with the gazpacho and serve immediately.

GAZPACHO VODKA COOLER

Steps:

• Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass. Refrigerate until ready to use.
• Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed. Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed. Strain into the cucumber shot glass and garnish with the remaining basil leaf.

CHILLED TOMATO GAZPACHO

Steps:

• Combine all ingredients in a large pot.
• Refrigerate til ready to serve.

COLD GAZPACHO

Steps:

• Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
• Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
• Cover and refrigerate until chilled, at least 1 hour.
• Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.