Chilled Cantaloupe Soup With Lemon And Ginger Recipes
CHILLED CANTALOUPE SOUP
Chilled Cantaloupe Soup is super easy and so refreshing! Serve it as a starter for an elegant lunch, light summer supper or as a healthful late afternoon "pick-me-up!"
Provided by By: Carol | From A Chef's Kitchen
Categories Soups and Stews
Time 15m
Number Of Ingredients 8
Steps:
- Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.
- Cut into 1/2-inch cubes and place in a large bowl.
- Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
- Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.
Nutrition Facts : ServingSize 1, Calories 155 kcal, Carbohydrate 34 g, Protein 7 g, Cholesterol 3 mg, Sodium 42 mg, Fiber 1 g, Sugar 32 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 2 g
MELON AND GINGER SOUP
Reserve melons that are so ripe, sweet and juicy that they practically fall apart when you cut them for this soup, which is inspired by a recipe by Deborah Madison. Smell the melons when you shop for them at the market; they should make you want to close your eyes and drink in their fragrance. If they're not really sweet, the soup will be bland. Both cantaloupe and honeydew are great sources of potassium and vitamin A.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h10m
Yield serves four to six
Number Of Ingredients 8
Steps:
- Cut the whole melon into 8 wedges and the half into 4, and set aside two of the wedges. Remove the remaining melon from the rinds, and chop coarsely. Puree until smooth in a blender or a food processor fitted with the steel blade. Transfer to a bowl and whisk in the lime zest and 1 tablespoon of the lime juice, the salt, buttermilk, 1 teaspoon of the ginger juice, and the agave syrup. Taste and add the remaining ginger juice if desired. Cut the remaining wedges of melon into very small dice and place in a separate bowl. Chill the soup and diced melon for at least 1 hour.
- Just before serving, toss the diced melon with the mint and remaining lime juice. Ladle the soup into bowls, top with the melon and mint, and serve.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 88 milligrams, Sugar 4 grams
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER
Make and share this Chilled Cantaloupe Soup With Lemon and Ginger recipe from Food.com.
Provided by JelsMom
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
- Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
- Garnish with mint sprig diced melon.
CHILLED CANTALOUPE SOUP
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Peel, seed, and cube the cantaloupe.
- Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 15.6 mg, Sugar 13.7 g
More about "chilled cantaloupe soup with lemon and ginger recipes"
CHILLED GINGER CANTALOUPE SOUP - PINCH MY SALT
Web Put cantaloupe, ginger, lemon juice and honey in a blender, and process until completely smooth. Add half & half (if using) and blend until …
From pinchmysalt.com
Estimated Reading Time 3 mins
From pinchmysalt.com
Estimated Reading Time 3 mins
See details
CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME
Web Aug 14, 2019 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups); 1/2 medium cantaloupe (about 1 lb or 4 cups), seeded, peeled, and cut into large chunks; 1/2 …
From feastingathome.com
From feastingathome.com
CHILLED CANTALOUPE SOUP RECIPE - ITS YUMMI
Web Aug 8, 2014 1 medium cantaloupe peeled, seeded, and cut into large cubes 2 ounces (1/4 cup) mango juice or fresh mango chunks 6 ounces (3/4 cup) vanilla yogurt plus extra for garnish. 1 Tablespoon light colored …
From itsyummi.com
From itsyummi.com
See details
CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER
Web Preparation Place butter, honey, and lemon zest in a small bowl. Microwave until butter is fully melted, about 45 seconds. Stir to blend mixture. Use a rubber spatula to scrape mixture into a food processor or blender. Add …
From tastykitchen.com
From tastykitchen.com
See details
HEALING GINGER LEMON TURMERIC CHICKEN NOODLE SOUP
Web Dec 9, 2019 Cover, raise heat to high, and bring to a boil. Once boiling, reduce heat to medium and simmer, covered for 30 minutes. To finish, add the lemon juice, and the remaining 1/2 teaspoon of salt (or to taste) to …
From spicesinmydna.com
From spicesinmydna.com
See details
CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER - FOOD FAM …
Web Aug 30, 2009 Make Chilled Cantaloupe Soup with Lemon and Ginger with the following ingredients: 2 Tbsp. agave nectar or honey 1 1/2 Tbsp. finely grated fresh ginger root …
From foodfam.co
From foodfam.co
See details
AUSTRALIAN AUTUMN RECIPES: 10 YOTAM OTTOLENGHI RECIPES TO SUIT THE ...
Web 2 hours ago Pizzoccheri with lemon burnt butter and crisp sage or with miso cabbage and spiced breadcrumbs Pasta-machine-free: Ottolenghi’s pizzoccheri with miso cabbage …
From theguardian.com
From theguardian.com
See details
BEST CHILLED CANTALOUPE SOUP RECIPES
Web Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining …
From alicerecipes.com
From alicerecipes.com
See details
THE BEST SPICY CHILLED CANTALOUPE SOUP WITH GINGER
Web Feb 28, 2023 4 cups chopped cantaloupe 1 teaspoon peeled and minced fresh ginger root 1/8 teaspoon cayenne pepper Juice and zest 2 limes 1 cup Greek yogurt 1/4 …
From montanahappy.com
From montanahappy.com
See details
CHILLED MELON SOUP RECIPE | EATINGWELL
Web Directions. Step 1. Dice enough melon to measure 1 cup and combine in a small bowl with cucumber, 2 tablespoons lime juice and scallion green. Cover and refrigerate until ready …
From eatingwell.com
From eatingwell.com
See details
CHILLED MELON AND YOGURT SOUP - DUNLOP BROTHERS FAMILY COOKBOOK
Web Directions. Cut the cantaloupe in half and remove the seeds. Scoop out the pulp. Mix the pulp, yogurt, lemon juice and ginger together in a bowl. Using a food processor blender, …
From dunlopbrothers.ca
From dunlopbrothers.ca
See details
CANTALOUPE-CUCUMBER SOUP - FORKS OVER KNIVES
Web Jul 11, 2019 Instructions In a blender combine cantaloupe, almond milk, lime juice, and ginger. Cover and blend until smooth. Add cucumber; cover and blend until smooth. …
From forksoverknives.com
From forksoverknives.com
See details
CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER
Web Ingredients 2 tablespoons Sue Bee® Honey 2 tablespoons butter 1 tablespoon fresh ginger root 1 tablespoon lemon peel 6-7 cups ripe cantaloupe 1 1/2-2 cups milk 8 sprigs fresh …
From siouxhoney.com
From siouxhoney.com
See details
CANTALOUPE SOUP WITH LEMON AND GINGER RECIPE | RECIPES.NET
Web Feb 13, 2023 Place the butter, honey, and lemon peel in a small bowl. Microwave for 45 seconds until the butter is fully melted. Stir to blend the mixture. Use a rubber spatula to …
From recipes.net
From recipes.net
See details
CHILLED MELON AND GINGER SOUP RECIPE - FOOD NEWS
Web Pinch of black pepper. 1 tablespoon freshly squeezed lemon juice. Method. In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, …
From foodnewsnews.com
From foodnewsnews.com
See details
CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER | RECIPE | COLD …
Web Nov 6, 2013 - Finally!! My first soup post on the blog! It's incredibly ironic that I hadn't yet posted a recipe for this category, because (and any roommate I've ever had will confirm …
From pinterest.com
From pinterest.com
See details
SHAKY PETE'S GINGER BREW - FOODANDWINE.COM
Web 2 hours ago Roughly peel 1 lb of fresh ginger. Juice using a centrifugal juicer. Measure the amount of juice produced, and add twice that amount of superfine sugar. In a small bowl, …
From foodandwine.com
From foodandwine.com
See details
BEST CHILLED CANTALOUPE SOUP RECIPE - FOOD52
Web Jul 29, 2009 Directions. Place all ingredients, except for the mint, in a large bowl and stir. Place half the mixture in a blender and puree until smooth. Pour soup into a pitcher, and …
From food52.com
From food52.com
See details
EASY GLAZED LEMON GINGER SCONES RECIPE - BLOGGHETTI.COM
Web 7 hours ago Step 9. To make the glaze: Mix the powdered sugar with heavy cream, 2-3 tablespoons of lemon juice, and 1 teaspoon of lemon zest. If the glaze is too thin, add a …
From blogghetti.com
From blogghetti.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love