CHILLED BUTTERMILK SOUP
Categories Soup/Stew Dairy Vegetable Freeze/Chill No-Cook Quick & Easy Summer Chill Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
CHILLED BEET AND BUTTERMILK SOUP
I got this recipe from Anna Olson's show "Fresh" on the Food Network. When I saw Anna make the soup, it reminded me of the cold beet soup my favorite aunt used to make so I just had to try it! I served it with sliced hard boiled egg on top (like my aunt). Both hubby and I loved it on this hot, summer afternoon. NOTE - I used 3/4 cup (roughly) of mini carrots instead of dicing them. My soup took upwards of 1hour & 15 minutes to cook - so I think it depends on how fresh your beets actually are. Also - I omitted the dill (as dh is "anti-dill" and didn't s & p until just before serving. I also didn't strain the soup as I wanted a more rustic soup. Cooking time does not include chilling time.
Provided by Sweet PQ
Categories Vegetable
Time 50m
Yield 4 cups, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken stock, beets, onion, carrots, garlic and sugar to a boil, then lower heat and simmer until beets are tender - approximately 40 minutes (see above).
- Puree and cool.
- Strain (personal preference I think).
- Whisp in buttermilk.
- Stir in dill (if using) and salt & pepper to taste.
- Chill at least 4 hours.
- Serve.
Nutrition Facts : Calories 433, Fat 8.5, SaturatedFat 3, Cholesterol 24.2, Sodium 1155.4, Carbohydrate 66, Fiber 7.3, Sugar 45.2, Protein 25.4
CHILLED GOLDEN BEET AND BUTTERMILK SOUP
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream. Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Provided by Tejal Rao
Categories dinner, lunch, soups and stews, appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine chopped shallots and vinegar and let macerate for 20 minutes. Whisk in 2 tablespoons olive oil and season with a few grinds of black pepper. Set aside.
- Put beets in a large pot over medium heat and add 1 teaspoon salt and enough water to cover. Boil for 25 to 40 minutes, depending on size, until tender when poked with the tip of a knife. Drain beets and let cool, then peel off the skins with your fingers.
- Cut 1 beet into a small, even dice, then add to the shallot mixture, season with a pinch of salt (or to taste) and set aside. Cut the remaining beets into large chunks and purée in a blender with buttermilk and lemon juice until smooth. Season to taste with salt and pepper. Refrigerate for 1 hour, or until completely cool.
- Ladle the soup into bowls and drizzle with a teaspoon of olive oil. Serve with marinated beets, herbs and sour cream on the side, so people can garnish their own bowls as they like.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 503 milligrams, Sugar 12 grams
More about "chilled beet soup with buttermilk cucumbers and dill chlodnik recipes"
CHLODNIK (COLD POLISH BEET SOUP) - POLISH HOUSEWIFE
From polishhousewife.com
5/5 (7)Category Soup
LITHUANIAN COLD BEET SOUP (SALTIBARSCIAI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (34)Total Time 3 hrs 30 minsCategory Lunch, Dinner, SoupCalories 315 per serving
HOW TO MAKE CHLODNIK: POLISH COLD BEET SOUP | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 mins
CHLODNIK (POLISH COLD BEET SOUP) • CURIOUS CUISINIERE
From curiouscuisiniere.com
COLD BEET SOUP WITH YOGURT (POLISH CHLODNIK)
From everydayhealthyrecipes.com
POLISH COLD BEET SOUP (CHłODNIK) [RECIPE!] | POLONIST
From polonist.com
HOLODNIK - RUSSIAN COLD SOUP - NATASHA'S KITCHEN
From natashaskitchen.com
BEAUTIFUL CHILLED BEET SOUP | JAMIE OLIVER
From jamieoliver.com
CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK ...
From fertilitychef.com
CHILLED BUTTERMILK SOUP WITH BEETS, CUCUMBER, RADISHES, AND DILL ...
From eatyourbooks.com
20 DELIGHTFUL COLD SOUP RECIPES TO MAKE - CRAZY LAURA
From crazylaura.com
CHILLED BEET & BUTTERMILK SOUP - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
AUTHENTIC POLISH COLD BEET SOUP CHLODNIK RECIPE [+TIPS FOR MAKING]
From polishfoodies.com
CUCUMBER BEET BUTTERMILK SOUP | CANADIAN LIVING
From canadianliving.com
TABLA DE ISR RESICO 2023 RECIPES
From findrecipes.info
CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK)
From readablerecipes.com
AUTHENTIC POLISH COLD BEET SOUP CHLODNIK RECIPE [+TIPS FOR MAKING]
From polishfoodies.com
CHILLED BEET SOUP WITH BUTTERMILK CUCUMBERS AND DILL CHLODNIK …
From tfrecipes.com
CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK ...
From punchfork.com
CHLODNIK OGORKOWY POLISH COLD CUCUMBER SOUP RECIPE
From polishfoodies.com
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
From epicurious.com
CHLODNIK OGORKOWY POLISH COLD CUCUMBER SOUP RECIPE - POLISH …
From polishfoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love