Chilis Monterey Chicken Recipes

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

Provided by JustaQT

Categories Chicken Breast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 teaspoons barbecue sauce (she recommends Bull's Eye)
2 slices crisp bacon (should be very crispy)
1/4 cup monterey jack and cheddar cheese blend

Steps:

Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate.
Top chicken breast with Barbeque sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.

CHILI'S MONTEREY CHICKEN

Chili's Monterey Chicken image

When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay strips on broiling pan or foiled cookie sheet and LOW BROIL until crispy. Works like a charm!

Provided by HappyCookingMommy

Categories Chicken

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
6 teaspoons barbecue sauce
6 slices bacon, well crisped
3/4 cup monterey jack cheese, and sharp cheese mixture
1/2 cup chopped tomato
1/4 cup chives, chopped

Steps:

Pound chicken breasts with mallet between wax paper until flat.
Season with salt and pepper.
Spray non-stick cooking spray into non-stick skillet, cooking chicken until done.
Transfer to broiling pan.
Top chicken with bbq sauce, bacon and cheese.
Place chicken in oven on LOW BROIL until cheese is melted.
Remove from oven and onto serving plates,.
Top with chopped tomatoes and chives.
Enjoy!

Nutrition Facts : Calories 335.5, Fat 18.9, SaturatedFat 8.5, Cholesterol 111.5, Sodium 512.1, Carbohydrate 5.4, Fiber 0.5, Sugar 3.7, Protein 34.2

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