Chilis Hot Fudge Molten Lava Cake Recipes

COPYCAT CHILI'S MOLTEN LAVA CAKE RECIPE

Copycat Chili's Molten Lava Cake Recipe image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 10

Ingredients

1 cup milk chocolate chips (or semi sweet)
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
caramel sauce, for drizzling
vanilla ice cream
Smuckers Chocolate Magic Shell ice cream topping, for drizzling

Steps:

Preheat oven to 400 degrees F.
In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
Whisk in powdered sugar until combined.
Add 3 eggs and 1 egg yolk, and whisk until combined.
Add vanilla and flour and mix again.
Generously spray four 1 cup [oven-safe cups|http://amzn.to/1YehPHM] with cooking spray, and evenly fill with batter.
Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.

Nutrition Facts : Servingsize 1 serving, Calories 2792 kcal, Fat 162 g, SaturatedFat 100 g, Cholesterol 429 mg, Sodium 904 mg, Carbohydrate 331 g, Sugar 265 g, Protein 37 mg

CHILI'S HOT FUDGE MOLTEN LAVA CAKE RECIPE

Chili's Hot Fudge Molten Lava Cake Recipe image

Now you can make this gooey, chocolate restaurant favorite right at home.

Provided by Camille Beckstrand

Categories Dessert

Time 26m

Number Of Ingredients 9

Ingredients

15.25 ounces chocolate cake mix (we use milk chocolate)
¼ cup vegetable oil
3.4 ounces instant chocolate pudding mix
1 ¼ cups water
11 ounces chocolate chips
⅓ cup hot fudge (optional topping)
1 quart vanilla ice cream (optional topping)
1 cup whipped topping (optional topping)
12 maraschino cherries

Steps:

Spray your pan* with non-stick cooking spray**
Mix together cake mix, oil, pudding, and water. Add chocolate chips and gently stir with a spoon so that the chocolate chips don't get crushed.
Divide the batter into the 12 molds (or 20-24 if using a muffin tin pan).
Bake at 350 degrees for 16-18 minutes (don't over bake! You want these to be moist!).

Nutrition Facts : Calories 425 kcal, Carbohydrate 59 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 35 mg, Sodium 506 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving

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