Chili With Cheesy Hash Browns Recipes

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CHEESY HASH BROWN CHILI



Cheesy Hash Brown Chili image

Make and share this Cheesy Hash Brown Chili recipe from Food.com.

Provided by NELady

Categories     Potato

Time 1h15m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 cup tomato paste
1 lb ground beef
salt and pepper
1 (15 ounce) can red kidney beans, rinsed
1 (15 ounce) can diced tomatoes
1 (1 lb) bag frozen hash brown potatoes
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
  • Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
  • Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
  • Transfer to an 8x11-inch baking dish.
  • Position a rack in the upper third of the oven and preheat to 400*F.
  • In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
  • Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

CHILI WITH CHEESY HASH BROWNS



Chili With Cheesy Hash Browns image

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Provided by Cookin in Orygone

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 (14 ounce) cans chili
1 (20 ounce) package hash browns (Simply Potatoes-Shredded)
1 cup grated cheddar cheese

Steps:

  • Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  • Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  • Spread the hashbrown and cheese mixture over the top of the chili.
  • Bake at 375 for 45 minutes and enjoy!
  • How much easier could that be?

Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5

CHEESY CHILI HASH BROWN BAKE



Cheesy Chili Hash Brown Bake image

Love to make this for supper on a cold night or a saturday afternoon for lunch.

Provided by Nancy Allen

Categories     Chili

Time 1h15m

Number Of Ingredients 5

1 1/2 lb lean ground beef or turkey
1 15.5oz. can sloppy joe mix
1 15oz. can chili with beans
1/2 pkg (30oz.) frozen country style shredded hashbrowns (4 cups)
2 c cheddar cheese, shredded (8oz.)

Steps:

  • 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
  • 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
  • 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

CHEESY CHILI HASH BROWN BAKE



Cheesy Chili Hash Brown Bake image

Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1 (15 1/2 ounce) can original sloppy joe sandwich sauce (Manwich)
1 (15 ounce) can chili with beans
0.5 (30 ounce) package frozen country-style shredded hash browns (about 4 cups)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 425°.
  • Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
  • Stir in sloppy joe sauce and chili.
  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
  • Top with frozen hash browns.
  • Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
  • Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  • *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

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