Chili Taco Dip Recipes
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
HORMEL CHILI DIP
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Provided by zanaChef
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
- Remove and spread cream cheese to cover bottom of dish.
- Next pour the hormel chili on top of the cream cheese.
- Lastly, layer with the shredded cheddar cheese.
- Microwave for 3 minutes or until cheese has melted.
- Serve with nacho chips or scoop frito's.
Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4
CHILI TACO DIP
Make and share this Chili Taco Dip recipe from Food.com.
Provided by JenniferK2
Categories Mexican
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on bottom of casserole dish; top with chili.
- Sprinkle cheddar over chili.
- Bake or broil until cheddar cheese melts.
- Serve with taco chips.
Nutrition Facts : Calories 112, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.1, Sodium 192.2, Carbohydrate 1.8, Sugar 0.1, Protein 5.4
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TACO CHILI CHEESE DIP - THE FARMWIFE FEEDS
From farmwifefeeds.com
Estimated Reading Time 2 mins
- In a large skillet brown the hamburger, jalapeno and onion until completely cooked - then drain any extra fat
- Add taco seasonings then stir in milk, black beans and 3/4 cup of cilantro - continue to cook until just beginning to boil
- Reduce heat to low and slowly add in the cheese's one small handful at a time, stirring until melted.
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