Chili Rubbed Pork Chops With Grilled Pineapple Salsa Recipes

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CHILI-RUBBED PORK CHOPS



Chili-Rubbed Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 large onions
1/3 cup New Mexico chili powder
Kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
2 cloves garlic, smashed
8 thin-cut boneless pork chops (about 2 pounds total), trimmed
Vegetable oil, for brushing
Spanish rice, for serving (optional)

Steps:

  • Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding about 1/3 cup water to make a thick paste.
  • Slice the remaining 1 1/2 onions into thin rings and place in a bowl with the chili puree and pork; toss to coat.
  • Lightly brush a large cast-iron skillet or grill pan with vegetable oil and place over high heat until almost smoking. Place 4 pork chops in the skillet and surround with half of the onions. Cook until the pork starts to blacken on the outside and is cooked through, about 4 minutes per side. Repeat with the remaining pork chops and onions. Serve with rice, if desired.

Nutrition Facts : Calories 424 calorie, Fat 19.5 grams, SaturatedFat 5.5 grams, Cholesterol 145 milligrams, Sodium 1015 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 49 grams, Sugar 4 grams

CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA



Chili-Rubbed Pork Chops with Grilled Pineapple Salsa image

Zesty pineapple salsa tames the fire of these sweet and spicy grilled pork chops.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 10

4 each pork bone-in rib chops, about 3/4-inch thick, trimmed
1 tablespoon chili powder
1 ½ tablespoons light brown sugar, packed
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon salt
3 slices pineapple, cut crosswise about 1/2-inch thick, trimmed OR canned pineapple slices, drained
1 jalapeno pepper, halved lengthwise, seeds and veins removed
1 tablespoon lime juice
1 pinch Salt, to taste

Steps:

  • In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.
  • Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 145 degrees F, 4 to 5 minutes per side. Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 5 minutes.
  • Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 12.8 g, Cholesterol 65.2 mg, Fat 8.7 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 369.3 mg, Sugar 9.7 g

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