Chili Relleno Casserole With Ground Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI RELLENO CASSEROLE



Chili Relleno Casserole image

Provided by Rachael

Number Of Ingredients 13

27 ounces green chilies (1 can, whole chilies, preferrably Hatch brand)
1½ pounds ground beef
1 onion (finely chopped)
1 pound grated cheese (monterey jack or white cheddar (or pick your favorite))
12 corn tortillas
16 ounces refried beans
4 eggs (beaten well)
¼ cup flour
½ cup evaporated milk (small can)
2 teaspoons hot sauce
¼ teaspoon paprika
¼ teaspoon onion powder
1 teaspoon salt

Steps:

  • Prepare a 9 x 13 inch pan by spraying it with cooking spray, and set aside.
  • In a large bowl, mix eggs, flour, evaporated milk, hot sauce, paprika, salt, and onion powder together, whisk until combined. Set aside.
  • In a large skillet, brown ground beef over medium heat, with onions. Cook until onions are soft and meat is browned. About 5-7 minutes.
  • Add refried beans to the pan with the ground beef, and mix meat and refried beans together until full incorporated.
  • Cut tortillas in 1 inch wide strips. Place ½ the tortillas to form a layer of the strips into the bottom of a greased 9x13 inch baking pan.
  • Layer ½ the green chilies over the strips evenly.
  • Layer ½ the cheese, then add a second layer of tortillas, then another layer of green chilies.
  • Pour egg mixture topping over the top.
  • Spread meat and beans over egg mixture.
  • Sprinkle remaining cheese over the top.
  • Cover with foil, and bake at 375 degrees for 45 minutes, remove the foil for the last 5 minutes.

BAKED BEEF CHILES RELLENOS CASSEROLE



Baked Beef Chiles Rellenos Casserole image

Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.

Provided by EmmLee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h21m

Yield 10

Number Of Ingredients 14

6 large poblano peppers, halved and seeded
1 ½ pounds ground beef, or to taste
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon ground paprika
¼ teaspoon ground dried chipotle pepper
salt and ground black pepper to taste
1 large onion, chopped
2 (14.5 ounce) cans diced tomatoes with green chile peppers
cooking spray
3 cups shredded Mexican cheese blend, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
  • Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
  • Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g

CHILI RELLENO CASSEROLE WITH GROUND BEEF



Chili Relleno Casserole with Ground Beef image

This easy Chili Relleno Casserole with Ground Beef is perfect for a fall dinner or breakfast casserole. Green chilis, eggs, and cheese come together in a delicious make-ahead meal.

Provided by Raquel Pineira

Categories     Easy Dinner Ideas

Time 1h15m

Number Of Ingredients 12

1 lb lean ground beef
1/3 cup onion (chopped)
1/2 teaspoon garlic powder
1/2 teasppon seasoning salt
1/2 teaspoon salt
1/4 teaspoon pepper
1 /4 teaspoon hot sauce
2 cups Cheddar cheese
1 can Whole green chilies
6 eggs
2 cups of milk
1/3 cup flour

Steps:

  • 1.Preheat oven to 350 °2. Brown ground beef and chopp3e onion in skillet. Drain.3. Add seasonings to the meat and set aside. 4. Slice chilies and cut them into about 1 1/2" squares.5. Arrange chili pieces in 9x13 baking dish6. Top with half the cheese and all of the ground beef.
  • 7.Add a layer of chilies and top with remaining cheese.8. Mix eggs, milk, and flour in a blow and blend well. Pour over casserole and top with remaining cheese.Bake 45-60 minutes. Serve with salsa if desired.

Nutrition Facts : ServingSize 1 g, Calories 365 kcal, Carbohydrate 10 g, Protein 31 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 225 mg, Sodium 554 mg, Sugar 1 g, UnsaturatedFat 9 g

CHILI RELLENO CASSEROLE WITH BEEF



Chili Relleno Casserole with Beef image

Chili Rellenos without all of the work!

Provided by Stephanie Manley

Categories     Main Course

Time 1h

Number Of Ingredients 7

16 ounces shredded Cheddar cheese
4 eggs
1 1/2 cup milk
1/2 cup all purpose flour
Salt and Pepper to taste
1 can Ortega whole chilies
1 pound ground beef (cooked (browned and crumbled))

Steps:

  • Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chilies, beef, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 464 kcal, Carbohydrate 9 g, Protein 28 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 186 mg, Sodium 488 mg, Sugar 3 g, ServingSize 1 serving

EASY CHILES RELLENOS CASSEROLE



Easy Chiles Rellenos Casserole image

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. -Nadine Estes, Alto, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 can (7 ounces) whole green chiles
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 pound ground beef
1/4 cup chopped onion
1 cup whole milk
4 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 212mg cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.

CHILI RELLENOS CASSEROLE



Chili Rellenos Casserole image

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Provided by CLARISSA2

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 8

2 (7 ounce) cans whole green chile peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 large eggs, or more to taste
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
½ cup milk
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
  • In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
  • Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
  • Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g

CHILE RELLENO CASSEROLE



Chile Relleno Casserole image

This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

Provided by VENOM99

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 5

Number Of Ingredients 8

1 pound lean ground beef
1 onion, chopped
2 (4 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
4 eggs
¼ cup all-purpose flour
1 ½ cups milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
  • Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
  • In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 13.3 g, Cholesterol 258.4 mg, Fat 35.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 16.9 g, Sodium 885.7 mg, Sugar 6.3 g

CHILES RELLENOS CASSEROLE



Chiles Rellenos Casserole image

The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

1 pound ground beef
1 green pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cans (4 ounces each) chopped green chiles
4 large eggs, beaten
1 cup half-and-half cream
1 tablespoon all-purpose flour
1 can (8 ounces) tomato sauce
Additional shredded cheddar cheese, optional

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.

Nutrition Facts :

More about "chili relleno casserole with ground beef recipes"

EASY CHILE RELLENO CASSEROLE WITH GROUND BEEF - SALAD IN A …
easy-chile-relleno-casserole-with-ground-beef-salad-in-a image
Web Jan 23, 2022 1 pound ground beef 2 teaspoons taco seasoning 4 poblano chilies - broiled with charred skin peeled off and seeded or 8 ounces whole or chopped green chilies 1 cup heavy cream 6 ounce tomato paste 1 …
From saladinajar.com
See details


CHILE RELLENO CASSEROLE - GREAT GRUB, DELICIOUS TREATS
chile-relleno-casserole-great-grub-delicious-treats image
Web Mar 2, 2019 How To Make Chile Relleno Casserole Start out by frying the ground beef, onions and garlic in a large frying pan. Sprinkle with crushed red peppers, pepper and cumin. Once ground beef is thoroughly …
From greatgrubdelicioustreats.com
See details


CHILE RELLENO CASSEROLE WITH GROUND BEEF RECIPES
chile-relleno-casserole-with-ground-beef image
Web Feb 5, 2023 Chile Relleno Casserole {Portion Fix/21 Day Fix} Grandnanny's House. milk, gluten free flour, onion, salt, large eggs, pepper, lean ground beef and 3 more. Guided.
From yummly.com
See details


CHILI RELLENO CASSEROLE | GRIZZ | COPY ME THAT
Web Chili Relleno Casserole. eazypeazymealz.com ... 27 ounces green chilies 1 can, whole chilies, preferrably Hatch brand; 1½ pounds ground beef; 1 onion finely chopped; 1 …
From copymethat.com
See details


THIS CHILE RELLENO CASSEROLE LAYERS ITS CHEESY, HOMEY GOODNESS INTO …
Web Dec 14, 2021 Grease a 9-inch square baking dish with the butter or the fat rendered from the beef. Gently remove the stems and seeds from the poblanos and open the peppers …
From washingtonpost.com
See details


10 BEST CHILI RELLENO CASSEROLE RECIPES | YUMMLY
Web Feb 4, 2023 eggs, corn kernels, ground cumin, evaporated milk, ground beef and 9 more Chili Relleno Casserole This Gal Cooks onion, peppers, salt, pepper, sour cream, all …
From yummly.com
See details


CHILE RELLENO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS …
Web Oct 30, 2022 Place chilis in a 9 x 13-inch pan or a 2-quart casserole dish. Whisk the eggs and milk together in a mixing bowl. Mix the flour, baking powder, salt, and pepper …
From ourtableforseven.com
See details


CHILI RELLENO CASSEROLE RECIPE - THE ANTHONY KITCHEN
Web Aug 20, 2020 Preheat the oven to 325°F and have ready a greased 9x13" casserole dish. Add the tomato sauce, chili powder, 1 ½ teaspoon salt, garlic powder, cumin, and onion …
From theanthonykitchen.com
See details


CHILI RELLENO CASSEROLE RECIPE - ANN'S ENTITLED LIFE
Web Directions: Preheat oven to 350°. Roast the peppers on a grill or in the broiler until the skin is charred. Peel away the skin, cut vertically so the pepper can be laid flat, and remove …
From annsentitledlife.com
See details


CHILI RELLENO CASSEROLE - COPYKAT RECIPES
Web Mar 29, 2020 Combine Cheeses in a bowl. Melt butter in a 13 x 9-inch casserole dish. You can do this by placing the butter into the baking dish while the oven is preheating. Lay …
From copykat.com
See details


DUMP-AND-BAKE CHILES RELLENOS CASSEROLE - THE SEASONED MOM
Web Apr 12, 2019 Drain the chiles and spread one can on top of the beef. Drizzle half of the enchilada sauce over top, and sprinkle half of the grated cheese over everything. Repeat …
From theseasonedmom.com
See details


CHILE RELLENO CASSEROLE WITH GROUND BEEF RECIPES - YUMMLY
Web Dec 14, 2022 ground beef, extra-virgin olive oil, small onion, corn muffin mix and 15 more Gringo Chile Relleno Casserole Pork cornmeal, green chiles, salsa, eggs, monterey …
From yummly.com
See details


15 BAKED CHILE RELLENO RECIPE BEEF - SELECTED RECIPES
Web Preheat oven to 425°F. Rub all sides of the poblano pepper generously with oil and place on a baking sheet. Roast for 6-8 minutes on each of the three sides by carefully turning …
From selectedrecipe.com
See details


EASY CHILI RELLENO CASSEROLE WITH BEEF - COPYKAT RECIPES
Web Jul 8, 2020 Follow this easy recipe for chili Relleno casserole with beef. It’s filled with eggs, ground beef, and lots of yummy cheese! It’s filled with eggs, ground beef, and …
From tasteofroti.net-freaks.com
See details


Related Search