Chili Potato Salad Recipes

GREEN CHILI POTATO SALAD

Green Chili Potato Salad image

I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green chilis...it is much better with fresh ones!

Provided by Melanie B.

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup Miracle Whip
3 tablespoons white vinegar
3 tablespoons sugar
1 tablespoon lime juice, fresh squeezed
1 teaspoon cumin, ground
1 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 cup celery, sliced
1/2 cup red bell pepper, chopped
1 1/2 lbs large red potatoes, cut into 1/2 inch cubes, skin on
2 green chilies, fresh roasted, stemmed, seeded, skinned, and diced

Steps:

Cook potatoes in boiling, salted water until tender. Drain water.
Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break up the potatoes when folding in the mixture.
Chill for at least 2 hours before serving to ensure the flavors blend together.
Serve at any summertime picnic or bbq party.

CHILI POTATO SALAD

Chili Potato Salad image

Make and share this Chili Potato Salad recipe from Food.com.

Provided by nemokitty

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups red potatoes, diced, cooked and unpeeled
1 (15 ounce) can corn kernels, rinsed and drained
1/2 cup celery, sliced
1/2 cup red onion, chopped
2/3 cup red bell pepper, chopped
2 tablespoons salad oil
4 tablespoons cider vinegar
2 teaspoons chili powder
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
salt and pepper

Steps:

In a large bowl, combine potatoes, corn, celery, onion and bell pepper. Add oil, vinegar, chili powder, garlic and hot pepper sauce. Season to taste with salt and pepper.
If made ahead, cover and refrigerate for up to 1 day. Serve cold or at room temperature.

Nutrition Facts : Calories 189.5, Fat 5.4, SaturatedFat 0.8, Sodium 53.8, Carbohydrate 33.9, Fiber 4.4, Sugar 2.8, Protein 4.6

CHILI POTATO SALAD

Chili Potato Salad image

I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.

Provided by gaynel mohler

Categories Other Side Dishes

Time 45m

Number Of Ingredients 10

Ingredients

1 1/2 lb thun skinned potatoes, scrubbed
1 can(s) whole kernel corn, drained
1/2 c each, chopped celery and red onion
2/3 c chopped red bell pepper
2 Tbsp salad oil
3/4 c red wine vinegar
2 tsp chili powder
1 clove garlic, minced or pressed
1/2 tsp liquid hot pepper seasoninng
salt and pepper to taste

Steps:

1. boil potatoes until fork tender, cool and cut into small chunks. do not peel
2. in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
3. cover and refrigerate until ready to serve. toss again before plating up

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