Chili Orange Country Style Ribs Recipes

CHILI ORANGE COUNTRY STYLE RIBS RECIPE

Steps:

• Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
• Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
• Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
• Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.

CHILI-ORANGE COUNTRY-STYLE RIBS

Steps:

• 1. Heat oven to 350°.
• 2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
• 3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
• 4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
• 5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

CHILI-ORANGE COUNTRY-STYLE RIBS

Steps:

• Heat oven to 350ºF.
• Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
• Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
• While ribs are baking, mix salsa, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
• Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

CHILI-ORANGE COUNTRY-STYLE RIBS

Steps:

• Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
• Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
• Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
• Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.

CHILI-ORANGE COUNTRY-STYLE RIBS

Steps:

• 1. Heat oven to 350°.2. Place ribs in rectangular pan, 13 X 9 X 2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender drain.4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.NUTRITION FACTS: 1 Serving Calories 485 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 115mg Sodium 1,260mg Carbohydrate 33g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 6% Vitamin C 10% Calcium 2% Iron 12% DIET EXCHANGES: 5 Lean Meat 1 Vegetable 2 Fruit 1 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.