Chili N Weenies Recipes

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WICKED WEENIES



Wicked Weenies image

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories     Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

Steps:

  • Seed peppers and chop. Also chop hot dogs.
  • Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
  • Add peppers and cook for 10 minutes.
  • Place one clove garlic into each jar (optional).
  • Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
  • Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

YUMMY QUICK & EASY BEANS 'N WIENERS CHILI



Yummy Quick & Easy Beans 'n Wieners Chili image

This beans 'n wieners chili is a great family and crowd pleaser, and a super quick & simple one-pot meal that's ready in 30 minutes, start to finish! Perfect for busy week nights, potlucks, or sporting events. Serve this chili piping hot with your favorite assorted toppings such as grated cheese, chopped onion, sour cream and pickle relish; just add a tossed green salad and biscuits or cornbread to round out the meal. Enjoy! Note: Recipe is easily doubled or tripled to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

Provided by BecR2400

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 small onion, chopped
1 small green bell pepper, roughly chopped
1/4 cup celery, thinly sliced (2 stalks)
2 tablespoons vegetable oil or 2 tablespoons butter
4 -6 beef hot dogs, sliced
1 (15 ounce) can chili without beans (hot or mild, such as Hormel)
1 (15 ounce) can diced tomatoes with green pepper celery and onion
2 (15 ounce) cans kidney beans, drained
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin powder, scant
salt and pepper, to taste
grated cheese
sour cream
chopped onion
sweet pickle relish

Steps:

  • In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
  • Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
  • At this point, transfer over to crock pot if using.
  • Add remaining ingredients, stir well.
  • Heat through until hot and bubbly.
  • Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
  • Good with biscuits or cornbread. ENJOY!
  • Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

Nutrition Facts : Calories 529.1, Fat 29.2, SaturatedFat 8.9, Cholesterol 46.2, Sodium 1584.6, Carbohydrate 42.7, Fiber 12.5, Sugar 6.9, Protein 24.8

BBQ PARTY WEENIES



BBQ Party Weenies image

Make and share this BBQ Party Weenies recipe from Food.com.

Provided by Barenakedchef

Categories     < 4 Hours

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 (1 lb) packages cocktail smoked sausage links
3 tablespoons Worcestershire sauce
2 minced garlic cloves or 2 garlic powder
1 (16 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce
1/3 ish cup water (To rinse out the Chili Sauce Bottle)

Steps:

  • I put the weenies in my crock pot. Then, I put in about 8 oz of the grape jelly inches I pour in my bottle of Chili Sauce. I put about 1/3 cup of water in the bottle, put the lid on the bottle, and shake it. Then, pour the water into the crock pot. Put in the Worcester Sauce and Garlic Powder. Put on the lid and walk away. I let this cook in the Crock Pot for a little over three hours. Then, I opened it and stirred.
  • Serve.

Nutrition Facts : Calories 535.7, Fat 30.4, SaturatedFat 12.8, Cholesterol 70.4, Sodium 1746, Carbohydrate 51.4, Fiber 3.1, Sugar 35.4, Protein 15.1

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

SAUERKRAUT N' WEENIES



Sauerkraut N' Weenies image

I enjoy this because it is a quick throw together and so satisfying. Serve with hotdog buns or dinner buns.

Provided by CookingMonster

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (500 g) can sauerkraut
1 lb hot dog, cut bit sized
1 teaspoon caraway seed (optional)

Steps:

  • Combine all ingredients and put into a lightly greased casserole.
  • Bake at 350 degrees until warmed through nicely.
  • (Approximately 45 minutes).

Nutrition Facts : Calories 399.1, Fat 33.8, SaturatedFat 13.3, Cholesterol 60.3, Sodium 2122.8, Carbohydrate 10, Fiber 3.1, Sugar 6.1, Protein 13.9

VEGETARIAN BEANIES 'N WEENIES



Vegetarian Beanies 'n Weenies image

My kids go crazy for this. It's really easy to adjust for taste, I do it a bit differently every time.

Provided by Chef Doodle

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans white beans
4 tofu hot dogs
1 cup ketchup
1/2 cup brown sugar
1/2 cup water
1 tablespoon molasses
1 teaspoon mustard powder (optional)
1 teaspoon garlic powder (optional)

Steps:

  • Mix everything but veggie dogs and white beans in a saucepan over medium heat.
  • Drain and rinse white beans.
  • Chop veggie dogs.
  • Toss these into the sauce pan. Cook over medium heat stirring frequently until warm. This can also be cooked in a crock pot.

Nutrition Facts : Calories 283.4, Fat 0.6, SaturatedFat 0.1, Sodium 461.5, Carbohydrate 61.5, Fiber 6.9, Sugar 28.6, Protein 11

TEENIE WEENIES



Teenie Weenies image

Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.

Provided by VO714

Categories     < 4 Hours

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb cocktail franks
1 cup salsa
1 cup grape jelly
toothpick, to serve

Steps:

  • Place all ingredients in your small crockpot.
  • Heat on low for 3 hours, or until the sausages are piping hot.
  • Serve in a chafing dish, or right out of the crock.

Nutrition Facts : Calories 192.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.5, Sodium 503.8, Carbohydrate 21.7, Fiber 0.6, Sugar 15.5, Protein 5

CHILI 'N' WEENIES



Chili 'n' Weenies image

My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; I use hot links, Polish sausage, etc.

Provided by Michael Boyd

Categories     Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 tablespoon butter or 1 tablespoon oil
1 lb hot dogs or 1 lb sausage, sliced 1/2 inch thick
1 medium onion, diced
1 cup chopped jalapenos or 1 cup anaheim chili, whatever heat level you can take
1 cup beer
1 (14 ounce) can tomato sauce
6 eggs

Steps:

  • Heat oil to medium-high, add weenies, onions and peppers. Cook, stirring often till onions are limp.
  • Adjust heat to low, add tomato sauce and beer and simmer for about fifteen minutes or the sauce noticeably thickens.
  • Crack eggs on top of the mixture, cover for about 5-6 minutes. Test by touching yolk of egg, it should not be "wiggly".
  • Serve with hash browns.

Nutrition Facts : Calories 1173.8, Fat 88.7, SaturatedFat 35, Cholesterol 770.3, Sodium 3899, Carbohydrate 37.6, Fiber 5, Sugar 21.3, Protein 48.8

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