Chili Mint Rub Recipes

CHILE-LIME RUB

Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

Ingredients

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

CHILI RUB

Chili Rub image

Make and share this Chili Rub recipe from Food.com.

Provided by Karen From Colorado

Categories Low Cholesterol

Time 5m

Yield 6 teaspoons

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4-1/2 teaspoon ground black pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in a small bowl.
Rub evenly over desired meat.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 0.3

CHILI MINT RUB

Chili Mint Rub image

Make and share this Chili Mint Rub recipe from Food.com.

Provided by The Bearded One

Categories Lamb/Sheep

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs leg of lamb
1/2 cup cooking oil
1 tablespoon crushed garlic
1/2-1 tablespoon hot chili paste (to taste)
1/2 teaspoon fresh ground black pepper
1 cup loose packed fresh mint leaves

Steps:

Leave lamb to get to room temperature.
place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
Mint leaves to be loose packed.

Nutrition Facts : Calories 819.2, Fat 65.6, SaturatedFat 20, Cholesterol 189.9, Sodium 210.4, Carbohydrate 1.8, Fiber 0.6, Protein 53.1

CHILI SPICE RUB FOR STEAK

Chili Spice Rub for Steak image

Make and share this Chili Spice Rub for Steak recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup dried ancho chile powder
1 1/2 teaspoons sweet paprika
2 teaspoons oregano
2 teaspoons coriander
2 teaspoons dry mustard
2 teaspoons kosher salt
2 teaspoons pepper, freshly ground
1 teaspoon ground cumin

Steps:

Store in airtight container until ready to use.
Rub well into meat.
Cook to desired doneness and serve with my recipe for Steak Sauce.

Nutrition Facts : Calories 9.7, Fat 0.5, SaturatedFat 0.1, Sodium 237.4, Carbohydrate 1.5, Fiber 0.9, Sugar 0.2, Protein 0.4

MINT-CHILI SAUCE

Mint-Chili Sauce image

Categories Condiment/Spread Sauce Blender Mint Summer Chill Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 8

Ingredients

1/3 cup (packed) fresh mint leaves
1/4 cup rice vinegar
3 tablespoons light corn syrup
2 garlic cloves, minced
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
Generous pinch of dried crushed red pepper

Steps:

Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

CHILI RUB FOR PORK

Chili Rub for Pork image

This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.

Provided by Alison T

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
1 tablespoon packed brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon vegetable oil

Steps:

Trim fat and slash edges at 1 inch intervals.
In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
Grease grill and cook until juices run clear. Approx 8 minutes.

Nutrition Facts : Calories 255, Fat 15.8, SaturatedFat 5.1, Cholesterol 75, Sodium 664.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.4, Protein 22.9

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