CHILE-LIME RUB
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 7
Steps:
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.
CHILI RUB
Make and share this Chili Rub recipe from Food.com.
Provided by Karen From Colorado
Categories Low Cholesterol
Time 5m
Yield 6 teaspoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Rub evenly over desired meat.
Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 0.3
CHILI MINT RUB
Make and share this Chili Mint Rub recipe from Food.com.
Provided by The Bearded One
Categories Lamb/Sheep
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Leave lamb to get to room temperature.
- place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
- Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
- cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
- Mint leaves to be loose packed.
Nutrition Facts : Calories 819.2, Fat 65.6, SaturatedFat 20, Cholesterol 189.9, Sodium 210.4, Carbohydrate 1.8, Fiber 0.6, Protein 53.1
CHILI SPICE RUB FOR STEAK
Make and share this Chili Spice Rub for Steak recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Store in airtight container until ready to use.
- Rub well into meat.
- Cook to desired doneness and serve with my recipe for Steak Sauce.
Nutrition Facts : Calories 9.7, Fat 0.5, SaturatedFat 0.1, Sodium 237.4, Carbohydrate 1.5, Fiber 0.9, Sugar 0.2, Protein 0.4
MINT-CHILI SAUCE
Categories Condiment/Spread Sauce Blender Mint Summer Chill Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
CHILI RUB FOR PORK
This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.
Provided by Alison T
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat and slash edges at 1 inch intervals.
- In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
- Grease grill and cook until juices run clear. Approx 8 minutes.
Nutrition Facts : Calories 255, Fat 15.8, SaturatedFat 5.1, Cholesterol 75, Sodium 664.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.4, Protein 22.9
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