Chili Minestrone Soup Crock Pot Recipes

SLOW-COOKER MINESTRONE

Slow-Cooker Minestrone image

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Lunch

Time 6h50m

Yield 12 servings (4 quarts).

Number Of Ingredients 19

Ingredients

1 carton (32 ounces) vegetable or chicken stock
3 cups V8 or tomato juice
2 cups water
2 medium potatoes, peeled and chopped
2 celery ribs, chopped
2 medium carrots, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small zucchini, chopped
1 cup uncooked ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.

CHILI MINESTRONE SOUP (CROCK POT)

Chili Minestrone Soup (Crock Pot) image

This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled cheese sandwich, or by itself.

Provided by Vino Girl

Categories Corn

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (14 1/2 ounce) can diced tomatoes with mild green chilies (I used Red Gold Petite Diced Mexican Fiesta spiced tomatoes)
1 (16 ounce) can chili beans (I used Bush's Best Chili Beans with Hot Sauce)
1 cup onion, chopped
3 cups frozen mixed vegetables (mix of peas, carrots, beans, and corn)
1/2 cup celery, chopped
2 cups tomato juice
3 cups water
2 teaspoons sugar
2 teaspoons lime juice
1/2 teaspoon fresh ground pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon mrs. dash extra spicy sodium-free seasoning
1/4 teaspoon red pepper flakes

Steps:

Put everything in a 4 quart or larger slow cooker.
Cook on low for at least 6 hours. We like our soups very long simmered, so I let this go a good 8-10 hours. I don't think you can overcook it.

HEARTY MINESTRONE CHILI

Hearty Minestrone Chili image

This is a recipe that a friend of mine gave me. It's a nice comfort food for a cold winter's night. I use Bush's Chili Magic chili beans for the extra flavor. If you can't find Bush's Chili Magic and instead use a can of regular chili beans, you might have to add some extra chili powder to season.

Provided by michelles3boys

Categories Beans

Time 35m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 medium onion
3 (10 3/4 ounce) cans condensed minestrone soup
14 1/2 ounces stewed tomatoes
10 ounces Rotel tomatoes & chilies
16 ounces chili beans (I use Bush's Chili Magic)
1 tablespoon chili powder
1/2 teaspoon black pepper
1 tablespoon brown sugar (optional)

Steps:

Finely chop the onion.
Brown the ground beef and the onion together.
Drain the ground beef/onion mixture on a paper towel.
Chop the stewed tomatoes in a food processor.
option: you can add the Rotel to the stewed tomatoes in the processor if you would like for the Rotel to be a finer consistency.
In a large pot simmer everything together for at least 15 minutes.

CROCK POT MINESTRONE SOUP

Crock Pot Minestrone Soup image

Make and share this Crock Pot Minestrone Soup recipe from Food.com.

Provided by Haversac

Categories Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

4 cups vegetable broth
4 cups tomato juice
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 carrots, sliced
2 stalks celery, chopped
1 onion, chopped
2 garlic cloves, minced
1 cup sliced mushrooms
2 (14 ounce) cans diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
parmesan cheese

Steps:

Mix all ingredients except pasta and cheese in a 4-5 quart crock pot.
Cover crock pot and cook on LOW for 7 to 8 hours until vegetables are tender.
Stir in pasta.
Cover and cook on HIGH setting for 15-25 minutes until pasta is tender.
Sprinkle each serving with freshly grated Parmesan cheese.

Nutrition Facts : Calories 91.2, Fat 0.4, SaturatedFat 0.1, Sodium 569, Carbohydrate 20, Fiber 2.3, Sugar 6.7, Protein 3.3

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