CHICKEN PARMESAN LVL 1 SOMERSIZE
Make and share this Chicken Parmesan Lvl 1 Somersize recipe from Food.com.
Provided by Julia AdriEnne
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put 2 tbsp olive oil in pan. Crush garlic and finely chop bell pepper. Add to pan.
- Saute slowly till soft. Add crushed tomatoes, seasoning and sweetener. Let sauce simmer 7 minutes. Then add 1 more tbsp olive oil and simmer 3 more minutes.
- Saute chicken in 2 tbsp olive oil with salt and pepper. Once done place in pan and cover each breast with 1/4 cup cheese.
- Place in broiler till melted then top with marinara sauce.
Nutrition Facts : Calories 358.4, Fat 19.2, SaturatedFat 5.7, Cholesterol 90.6, Sodium 665.8, Carbohydrate 11.4, Fiber 2.1, Sugar 6.6, Protein 34.8
HODGEPODGE CHILI
Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good. It wasn't nearly spicy enough so I recommend increasing the amount of jalapenos to 6 or more and at least doubling the amount of chili powder.
Provided by tgobbi
Categories Meat
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a Dutch oven over medium heat.
- Add sausage and beef to oil. Cook until browned, about 8 minutes.
- Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
- Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
- Taste and adjust seasonings.
- Serve with toppings on the side if desired.
Nutrition Facts : Calories 490.2, Fat 27.2, SaturatedFat 9.4, Cholesterol 70.9, Sodium 1462.5, Carbohydrate 31.1, Fiber 9.1, Sugar 8.3, Protein 31.3
CHICKEN ENCHILADA SOUP LVL 1 SOMERSIZE
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Provided by Julia AdriEnne
Categories Low Cholesterol
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree first three ingredients.
- Heat olive oil, and add puree, chili powder, cumin and tomato paste. Saute. Stirring constantly for 1 minute. Add broth and simmer for 15 minutes.
- Add chicken, lime, salt, and pepper. Simmer for 1-2 hours.
- When serving add cheese to each bowl. Garnish with sour cream and diced tomatoes.
Nutrition Facts : Calories 312.8, Fat 16, SaturatedFat 5.3, Cholesterol 68.8, Sodium 1462, Carbohydrate 13.1, Fiber 2.5, Sugar 5.8, Protein 29.4
CRUNCHY BAKED CAULIFLOWER LVL 1 SOMERSIZE
Make and share this Crunchy Baked Cauliflower Lvl 1 Somersize recipe from Food.com.
Provided by Julia AdriEnne
Categories Cauliflower
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Toss cauliflower with olive oil, garlic, and seasonings.
- Line Baking sheet with tin foil and spread cauliflower out.
- Bake at 400 for 40 minutes, stirring halfway through.
Nutrition Facts : Calories 144.2, Fat 10.3, SaturatedFat 1.5, Sodium 63.5, Carbohydrate 11.6, Fiber 5.3, Sugar 5.1, Protein 4.2
FRIED CABBAGE (SOMERSIZE LEVEL 1)
Another goodie from my old Somersize mailing list! A good side dish with protein/fat meals, or a good lunch by itself.
Provided by bunkie68
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon in a deep skillet until crisp.
- Drain oil, reserving about two tablespoons of fat.
- Crumble bacon into skillet.
- Add cabbage, onions and peppers into skillet and cook, stirring occasionally, until cabbage is wilted but still a little crisp.
- Add seasonings to taste and serve immediately.
PICANTE CHICKEN LVL 1 SOMERSIZE
Make and share this Picante Chicken Lvl 1 Somersize recipe from Food.com.
Provided by Julia AdriEnne
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Saute onion, bell pepper, and garlic in oil.
- Add all remaining ingredients except chicken and cheese, and simmer 10 minutes.
- Brown chicken and place in casserole (with lid), cover with sauce and bake for 1 hour covered.
- Remove from oven and uncover. sprinkle with cheese, and bake until cheese is melted.
Nutrition Facts : Calories 195.3, Fat 6.1, SaturatedFat 1, Cholesterol 45.6, Sodium 678, Carbohydrate 16.1, Fiber 3.8, Sugar 8.5, Protein 20.6
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