Chili Lime Baked Turkey Recipes

CHILI-ROASTED TURKEY BREAST

Chili-Roasted Turkey Breast image

Chili powder gives gorgeous color to tasty turkey breast. When weather permits, I've been know to prepare it on the grill.-Sara Nowacki, Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/4 cup canola oil
1 envelope onion soup mix
4-1/2 teaspoons lime juice
1-1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 bone-in turkey breast (6 to 7 pounds)

Steps:

In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing; discard toothpicks.

Nutrition Facts : Calories 371 calories, Fat 18g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 352mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

CHILI-LIME BAKED TURKEY

Chili-Lime Baked Turkey image

Make and share this Chili-Lime Baked Turkey recipe from Food.com.

Provided by Outta Here

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 1/4 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs turkey tenderloins (2)

Steps:

Pre-heat oven to 350°F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.

Nutrition Facts : Calories 226.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 105.6, Sodium 241.3, Carbohydrate 1.6, Fiber 0.4, Sugar 0.2, Protein 42.2

CHILI-LIME BAKED TURKEY

Chili-Lime Baked Turkey image

A tasty, quick turkey dish with a kick. Tenderloins are from the inner turkey breast, near the bone and are very tender. You can find them in bigger supermarkets.

Provided by Mikekey *

Categories Turkey

Time 1h10m

Number Of Ingredients 9

Ingredients

2 1/2 Tbsp fresh lime juice
1 Tbsp olive oil
1 tsp chili powder
1/2 tsp dried oregano
1 1/2 tsp ground cumin
1/8 tsp cayenne pepper
1/4 tsp salt
1/4 tsp ground black pepper
1 1/2 lb turkey tenderloin

Steps:

1. Pre-heat oven to 350°F. Coat an oblong baking dish with non-stick cooking spray.
2. In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
3. Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
4. Slice the turkey and pour the cooking juices over the slices.

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