Chili Joes For Kids Recipes

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CHILLI CON CARNE FOR KIDS



Chilli Con Carne for Kids image

A tasty and mild Chilli Con Carne recipe for kids that's packed full lots of vegetables too!

Provided by Ciara Attwell

Categories     Dinner

Time 29m

Yield 6

Number Of Ingredients 16

1 tbsp oil
1 small white onion, finely died
2 cloves of garlic, crushed
1 medium carrot, grated
1 small courgette, grated
1 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp mild chilli powder
500g / 18oz beef mince
400g / 14oz (1 tin) chopped tomatoes
300ml beef stock / 1 & 1/4 cups (use a gluten free stock cube if necessary)
240g / 8oz (1 tin) cooked kidney beans, drained
1 red pepper, chopped
100g / 1/2 cup corn (can be tinned or frozen)
1 fresh lime

Steps:

  • Heat the oil in a large dish on the hob. Add the onion and fry over a medium heat for 2 to 3 minutes until it starts to soften. Add the garlic, grated carrot and grated courgette and fry for another 2 minutes.
  • Add the spices - smoked paprika, ground coriander, ground cumin and chilli powder and mix well.
  • Add in the beef mince and fry for another 4 minutes or until the meat has browned.
  • Pour in the tinned tomatoes and beef stock and leave to simmer for 15 minutes.
  • Add in the kidney beans, red pepper and corn and cook for another 3-4 minutes.
  • Remove from the heat and add in some fresh lime juice to taste.
  • Serve immediately with rice, sour cream and tortilla chips.

Nutrition Facts : Calories 334, Sugar 4.2 g, Sodium 646.5 mg, Fat 10.9 g, SaturatedFat 3.1 g, TransFat 0.1 g, Carbohydrate 41.1 g, Fiber 6 g, Protein 18.3 g, Cholesterol 111.5 mg

KID-PLEASING SLOPPY JOES



Kid-Pleasing Sloppy Joes image

This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.

Provided by Sheila Ruth

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
  • Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Season ground beef with steak sauce, onions and chili powder for Homemade Sloppy Joes kids will love. These Homemade Sloppy Joes are great for weeknights.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

1 lb. lean ground beef
1 medium onion, chopped
1/3 cup A.1. Original Sauce
1/4 cup water
1 tsp. chili powder
4 hamburger buns, partially split

Steps:

  • Cook and stir meat and onion in large skillet on medium heat until meat is browned and onion is tender; drain.
  • Stir in steak sauce, water and chili powder; bring to boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  • Serve in buns.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 650 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 7 g, Protein 26 g

KIDS' FAVORITE CHILI



Kids' Favorite Chili image

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Steps:

  • In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

SLOPPY JOES FOR PICKY KIDS!



Sloppy Joes for Picky Kids! image

I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 lbs ground turkey or 3 lbs lean ground beef
2 garlic cloves, minced
1 red pepper, chopped
1 onion, chopped
1 1/2 cups ketchup
1/4 cup sugar
1/4 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1 -3 teaspoon chili powder

Steps:

  • Start making the sauce by combining the ketchup, sugar, mustard, vinegar, Worc. sauce and chili powder in a small saucepot.
  • Bring to a low boil and reduce to a simmer for 15 minutes, stirring occasionally.
  • Meanwhile, cook ground turkey, garlic, red pepper and onion in a large saucepan until meat is no longer pink; drain.
  • Add sauce to meat and simmer for 45 minutes to 1 hour, stirring occasionally.
  • Serve on hamburger buns.
  • NOTE: You could add chopped carrot and ground flax seed for added nutrition too, if your kids aren't too picky! The sauce tends to mask all the other vegetable flavors.

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